GRILLED MEXICAN CHICKEN BREAST
This recipe is similar to tequila lime chicken without the tequila. : ) Prep time does not include marinating time.
Provided by Daily Inspiration S
Categories Chicken
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
- 2. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
- 3. Serve with a squeeze of lime juice and a dollop of fat-free sour cream.
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Ihtisham Attari
[email protected]This is the best grilled Mexican chicken breast recipe I've ever tried. The chicken is so juicy and flavorful, and the marinade is perfect. I will definitely be making this again and again.
aditting boy420 jutt
[email protected]I've made this recipe several times, and it's always a success. I highly recommend it!
Becky Mercy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
delia grancea
[email protected]I served the chicken with a side of grilled vegetables, and it was a healthy and delicious meal.
Shreedev Kumar
[email protected]I grilled the chicken on a charcoal grill, and it turned out amazing. The smoky flavor really complemented the marinade.
Moesha Folston
[email protected]I'm not a big fan of spicy food, so I only used a little bit of the chipotle peppers in adobo. It was still delicious!
Md.Shakib Kabir
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a delicious way to use it up.
sharif Langari
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even chicken salad.
Shiraz Mohammed
[email protected]This is my new favorite grilled chicken recipe. It's so easy to make and the chicken is always juicy and flavorful.
Landon Litzenberger
[email protected]I didn't have any chipotle peppers in adobo, so I used a teaspoon of chipotle powder instead. It turned out great!
Ayesha Noreen
[email protected]I marinated the chicken for 24 hours before grilling it, and it was so tender and flavorful. I highly recommend this recipe!
Nasir Raza Mallah
[email protected]I followed the recipe exactly and the chicken turned out great! I served it with rice and beans, and it was a delicious meal.
Gate Lee
[email protected]This grilled Mexican chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the marinade was perfect. I will definitely be making this again.