Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
- Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 5 g, TransFat 1/2 g
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Ubaidawan Awan
[email protected]I'm going to make these burgers for my next party. They look like they'll be a hit.
nenejules vlog
[email protected]I'm not a big fan of chicken burgers, but this recipe might change my mind.
Sindiso Qhaba
[email protected]This recipe seems a little complicated. I'm not sure if I have the skills to pull it off.
Jarar Khan
[email protected]I'm not sure about the chipotle mayo, but the rest of the recipe looks good.
Francis XDzi
[email protected]I love Mexican food and I love chicken burgers. This recipe is the best of both worlds.
Rajab Mohamed
[email protected]I'm always looking for new chicken burger recipes. This one looks like a keeper.
beke suku
[email protected]This recipe looks delicious. I'm going to add it to my meal plan.
Indonesia Thapa
[email protected]I can't wait to try this recipe!
Akash 250
[email protected]These burgers are perfect for a summer cookout.
Tijani Ibrahim Olanrewaju
[email protected]I used ground turkey instead of chicken and the burgers were still really good.
Uzair Bilal
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The burgers were still delicious.
Muzira Yasir
[email protected]I followed the recipe exactly and the burgers turned out dry. I'm not sure what I did wrong.
Akeam Johnson
[email protected]These burgers were a little too spicy for me, but my husband loved them. He said they were the best chicken burgers he's ever had.
Kuria Wangari
[email protected]I'm not a big fan of chicken burgers, but these were really good. The chicken was juicy and the flavors were great.
Mohiy UL Din
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Ratul Das
[email protected]These are the best chicken burgers I've ever had! The chipotle mayo is the perfect finishing touch.
Tusif Ahmed Asad
[email protected]I was craving something different for dinner and these burgers fit the bill. They were so flavorful and satisfying.
Ahmed Hamada
[email protected]These burgers were so easy to make and they turned out perfectly. I love the smoky flavor from the grill.
Ok Ok
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these burgers.
Deo Tamale
[email protected]These grilled Mexican chicken burgers were a hit with my family! The flavors were amazing and the chicken was so juicy. We'll definitely be making these again.