GRILLED ONION HASH BROWNS
This is a great hash brown recipe for the grill. This recipe came from a cooking show on the Canada Food Network called "Licence to Grill". I would cut down on the spices somewhat as I found the hash browns a little too spicey for my liking but these are the ingredients the chef used.
Provided by Darlene10
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to 350°.
- Place a large piece of tin foil shiny side up on the counter.
- Brush the foil liberally with melted butter.
- Place cold, but not frozen potatoes in centre of foil.
- Add onion.
- Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
- Fold opposite ends of foil up and over potatoes to form a pouch.
- Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
- Turn the pouch once during the cooking period.
- Once they are finished sprinkle with parsley.
Nutrition Facts : Calories 544.5, Fat 28.1, SaturatedFat 6.2, Cholesterol 15.3, Sodium 2391.9, Carbohydrate 68.1, Fiber 7.5, Sugar 4.6, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #dietary #seasonal #low-in-something
You'll also love
Shumi Bae
[email protected]These hash browns were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Aazan Jaan
[email protected]I'm not a big fan of onions, but I really enjoyed these hash browns. The onions were caramelized and sweet, and they added a great flavor to the potatoes.
Mikail Adami
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and tasted great. I would definitely make them again.
Zubair Alam Sagar
[email protected]The grilled onions were a nice touch, but overall I found these hash browns to be a bit bland. I think they could use some more seasoning.
Tanjil Shihab
[email protected]These hash browns were a bit too greasy for my taste. I think I would drain the potatoes more thoroughly next time.
CUMPUTER ANALYSis
[email protected]I followed the recipe exactly and the hash browns were delicious! The only thing I would change is to add a little more salt and pepper to taste.
makila
[email protected]These were so easy to make and turned out perfectly! I love that you can make them on the grill or in a pan. I'll be making these again and again.
Abdu Llah
[email protected]I made these hash browns for a brunch party and they were a huge success! Everyone loved the unique flavor of the grilled onions. I'll definitely be making them again.
Jesse Weickum
[email protected]These hash browns were an absolute delight! The onions added a delicious sweetness and caramelized perfectly on the grill. The potatoes were crispy on the outside and tender on the inside. I served them with eggs and bacon for a hearty breakfast, and