GRILLED PANZANELLA BEEF KABOBS
Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.
Provided by The Herbalist & The Carnivore
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill for medium heat and lightly oil the grate.
- Thread beef, artichoke hearts, bell pepper, zucchini, onion, mozzarella, and bread onto skewers, placing cheese and bread close together towards the ends.
- Mix vinegar, olive oil, salt, and pepper together in a bowl and drizzle over kabobs.
- Grill kabobs, turning frequently, until vegetables are crisp-tender and beef is firm and hot in the center, about 10 minutes.
- Sprinkle fresh basil on top of the kabobs.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 13.6 g, Cholesterol 90.4 mg, Fat 20.6 g, Fiber 2 g, Protein 28 g, SaturatedFat 10.7 g, Sodium 397.7 mg, Sugar 2.1 g
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Ronald Eason
[email protected]I made this recipe for my husband's birthday party, and it was a huge success. The beef was cooked perfectly, and the panzanella salad was a refreshing complement. I'll definitely be making this again.
Chandra Dangi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beef is tender and flavorful, and the panzanella salad is a great way to add some freshness to the dish.
Abel Sanders
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The beef is always cooked perfectly, and the panzanella salad is a great way to get my kids to eat their vegetables.
Carolyn chan
[email protected]This grilled panzanella beef kabobs recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out great. The beef was tender and flavorful, and the panzanella salad was a refreshing complement.
Tekeste Dejene
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beef is tender and flavorful, and the panzanella salad is a great way to add some freshness to the dish.
Md Muktar
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The beef is always cooked perfectly, and the panzanella salad is a great way to get my kids to eat their vegetables.
dark fiend
[email protected]This recipe is a great way to use up leftover bread. I made it with some leftover sourdough bread, and it turned out great. The beef was tender and flavorful, and the panzanella salad was a great way to use up the leftover bread.
Erica Wolfenbarger
[email protected]I made this recipe for my husband's birthday party, and it was a huge success. The beef was cooked perfectly, and the panzanella salad was a refreshing complement. I'll definitely be making this again.
Nadeem Wrind
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beef is tender and flavorful, and the panzanella salad is a great way to add some freshness to the dish.
Sophia Garza
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The beef is always cooked perfectly, and the panzanella salad is a great way to get my kids to eat their vegetables.
Md mujib Ahmed
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out great. The beef was tender and flavorful, and the panzanella salad was a refreshing complement.
Kevin Fontenot
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The beef was so tender and juicy, and the panzanella salad was the perfect accompaniment. I'll definitely be making this again.
Eve Connor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the panzanella salad is a great way to use up leftover bread.
Kaylee gonzalez
[email protected]This grilled panzanella beef kabobs recipe was a hit at our last barbecue! The beef was tender and flavorful, and the panzanella salad was a refreshing complement. I'll definitely be making this again.