GRILLED PEACH PANINI RECIPE BY TASTY
This is the perfect sandwich for those long summer days when peaches are at their ripest. Ooey, gooey Brie is paired with salty pesto and sweet peaches and sandwiched between two slices of crusty bread for a panini that's truly unforgettable.
Provided by Matt Ciampa
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the panini: Heat a panini press to high heat.
- Spread 1 tablespoon of pesto on each slice of bread. Layer 3-4 Brie slices, 4-5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. Place the other slices of bread, pesto-side down, on top.
- Spread 1 tablespoon of butter on one side of each sandwich.
- Grease the panini press lightly with nonstick spray. Place a sandwich on the panini press, buttered-side down. Butter the top slice bread, then close the panini press. Cook until the cheese is melted, 2-3 minutes. Remove the panini from the press and repeat with the remaining sandwich.
- Make the salad: Arrange the peach wedges on the panini press and cook until grill marks appear, 2-3 minutes. Remove from the press.
- In a medium bowl, drizzle the arugula with olive oil and aged balsamic vinegar. Toss well. Add the grilled peaches.
- Serve the panini with the salad alongside.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 6 grams, Protein 23 grams, Sugar 24 grams
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More fire Birrman
[email protected]I can't wait to try this recipe!
Jakariya Mia
[email protected]This panini was so easy to make and it was so delicious! I will definitely be making this again!
Muzammilbacha M
[email protected]I added a few slices of bacon to my panini. It was amazing!
Blu Won
[email protected]I'm not a fan of goat cheese, so I used cream cheese instead. It was still delicious!
paul heffner
[email protected]This panini was delicious! I loved the combination of flavors and textures. The peaches were grilled perfectly and the goat cheese was melted and gooey. I will definitely be making this again!
Trisha Frank
[email protected]I had some trouble grilling the peaches. They kept sticking to the grill. I think I needed to grease the grill more.
Andrew Abekah
[email protected]This panini was a bit too sweet for my taste. I think I would have preferred it with less sugar in the glaze. Other than that, it was a good recipe.
Tasha Inman
[email protected]I've made this panini several times now and it's always a hit! It's the perfect summer lunch or dinner. The grilled peaches are so sweet and juicy and the goat cheese adds a nice tang. I highly recommend this recipe!
julie morris
[email protected]This panini was easy to make and it turned out great! The peaches were grilled perfectly and the goat cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making this again!
Jeremia Chicco
[email protected]I'm not a huge fan of goat cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The goat cheese wasn't too strong and it paired well with the sweet peaches and salty prosciutto. I'll definitely be making this again!
Tolulope Yakubu
[email protected]This panini was delicious! The peaches were perfectly grilled and the goat cheese was creamy and tangy. The prosciutto added a nice salty touch. I will definitely be making this again!
Bilal Sadaqat
[email protected]I made this panini for a picnic and it was a hit! Everyone loved the unique flavor combination. The peaches were grilled to perfection and the goat cheese melted perfectly. I will definitely be making this again!
Nawid Khan
[email protected]This grilled peach panini was a delightful summer treat! The combination of sweet, juicy peaches, creamy goat cheese, and salty prosciutto was perfect. The panini was easy to make and grilled up beautifully. I'll definitely be making this again!