GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER AND GRILLED LEEKS WITH HERBED VINAIGRETTE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 23
Steps:
- For the butter: Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
- For the steaks: Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
- For the vinaigrette: Whisk together the mustard, vinegar, shallots and herbs. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
- For the leeks: Preheat grill. Brush leeks with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes on each side, until just cooked through. Remove to a platter and drizzle with the vinaigrette.
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Younas Muhmand
[email protected]I've tried many grilled steak recipes, but this one is my favorite. The pepper crust adds a delicious flavor, and the Worcestershire chive butter is a perfect complement. I would definitely recommend this recipe.
Kainat Ramzan
[email protected]This recipe is a bit challenging, but it's worth the effort. The steak is cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to anyone who loves to cook.
Maliksuhail Awan
[email protected]I'm a big fan of steak and this recipe did not disappoint. The steak was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Ifraax xuseen
[email protected]This recipe is a great way to use up leftover steak. The steak is grilled to perfection and the flavors are amazing. I would definitely recommend this recipe.
Magar Dk
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe for a special occasion.
Khan Alam
[email protected]This recipe is a bit expensive, but it's worth the splurge. The steak is top-quality and the flavors are amazing. I would definitely recommend this recipe for a special occasion.
Arnob Hasan
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone, even if they're not a steak fan.
Production Disasters Crew
[email protected]I've made this recipe several times and it's always a winner. The steak is always cooked perfectly and the flavors are amazing. I love the Worcestershire chive butter and the grilled leeks.
Innocent Chidera
[email protected]This recipe is a great way to impress your guests. The steaks are juicy and flavorful, and the leeks are a delicious side dish. I would highly recommend this recipe.
Ka'Ryhia Mason
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the leeks. I will definitely be making this recipe again.
OGWANG MOSES
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves steak.
Rehan Chatha
[email protected]I was hesitant to try this recipe because I'm not a big fan of leeks, but I'm so glad I did! The leeks were grilled to perfection and had a slightly sweet flavor that paired well with the steak. The Worcestershire chive butter was also a nice touch.
Felicia Fowles
[email protected]I've tried many grilled steak recipes, but this one is by far the best. The pepper crust adds a delicious flavor, and the Worcestershire chive butter is a perfect complement. The grilled leeks are also a great addition.
Leeann Cianteo
[email protected]This T-bone steak recipe is a keeper! The Worcestershire chive butter and grilled leeks were the perfect accompaniments. My family loved it, and I will definitely be making it again.