GRILLED PLUM-GLAZED TURKEY TENDERLOINS
Plum jam is the flavor secret for the sweetest grilled turkey.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
- Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
- Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 0 g
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Mosesalpha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The turkey tenderloins are always juicy and flavorful, and the plum glaze is to die for. I highly recommend this recipe.
Dilip Nithi
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best turkey he's ever had. I will definitely be making this again for our next special occasion dinner.
Bobbi Jo Villalobos
[email protected]This recipe is a great way to impress your guests. The turkey tenderloins are elegant and delicious, and the plum glaze adds a touch of sophistication. I highly recommend this recipe for a special occasion dinner.
Jotishma sobna Prasad
[email protected]I love the combination of sweet and savory in this dish. The plum glaze is perfectly balanced with the savory turkey. I would definitely make this again.
Md.joshim Baby
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served the turkey tenderloins with roasted vegetables and mashed potatoes and it was a hit with my family.
Twallis10 ALT
[email protected]I'm always looking for new ways to cook turkey and this recipe definitely fits the bill. The plum glaze adds a unique and delicious flavor to the turkey. I will definitely be making this again.
Mohammad Ibrahim
[email protected]This recipe is a great way to use up leftover turkey. I had some turkey tenderloins from Thanksgiving dinner and I used them to make this dish. It was a delicious and easy way to use up the leftovers.
Ravleen
[email protected]I'm not a huge fan of turkey, but I really enjoyed this recipe. The plum glaze made the turkey so moist and flavorful. I would definitely make this again.
Ramraj Gupta
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the turkey tenderloins and asked for the recipe. I'll definitely be making this again for my next party.
Hani Hani
[email protected]The plum glaze is the star of this dish. It's sweet, tangy, and perfectly complements the turkey. I highly recommend using a good quality plum preserves for the best flavor.
Dj terfa
[email protected]I love how easy this recipe is to follow. I was able to prep and cook the turkey tenderloins in under an hour. And the cleanup was a breeze!
Aysha Shaa
[email protected]This grilled plum-glazed turkey tenderloins recipe was a hit at our last family gathering! The turkey was juicy and flavorful, and the plum glaze added a delicious sweetness and tang. I will definitely be making this again.