GRILLED PORK TACOS

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Grilled Pork Tacos image

My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. -E Gelesky, Bala Cynwyd, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound boneless pork ribeye chops, cut into 3/4-inch cubes
2 tablespoons plus 2 teaspoons lime juice, divided
1 teaspoon smoked or regular paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup canned black beans, rinsed and drained
1/2 cup canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
4 flour tortillas (6 to 8 inches), warmed
Reduced-fat sour cream or plain yogurt, optional

Steps:

  • In a large bowl, toss pork with 2 tablespoons lime juice and seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice., Thread pork onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally., Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream.

Nutrition Facts : Calories 383 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

Sainbux Khaskheli
sainbux_khaskheli@gmail.com

I'm not a huge fan of pork, but these tacos were surprisingly good. The pork was cooked perfectly and the flavors were well-balanced. I would definitely make these again.


Amaeze allison
a-a@yahoo.com

5 stars! These tacos were a hit at my taco night party. The pork was tender and flavorful, and the toppings were fresh and delicious. I highly recommend this recipe.


Billy Hickman
h_b@gmail.com

These tacos were so easy to make and they tasted amazing! I love the combination of flavors. I'll definitely be making these again.


Cate Casitras
ccate54@gmail.com

These tacos were delicious! I used a pork shoulder instead of pork tenderloin and it turned out great. The meat was so moist and flavorful. I'll definitely be making these again.


Otis 4
4o11@gmail.com

I made these tacos for a party last weekend and they were a total crowd-pleaser. Everyone loved them! The pork was perfectly cooked and the flavors were amazing. I highly recommend this recipe.


Jacobus Hopp
hj88@hotmail.com

These grilled pork tacos were a huge hit with my family! The pork was so tender and flavorful, and the combination of toppings was perfect. I especially loved the pineapple salsa - it added a nice sweetness and tanginess to the tacos. I'll definitely