GRILLED PORK WITH ARUGULA-GRAPE SALAD
This is a delicious and quick dinner. I love the way the flavors blend together with the tanginess of the the balsamic vinegar, the sweetness of the grapes, and the saltiness of the pork and cheese. On top of that, it looks like something you'd get in a five star restaurant and it only takes 20 minutes to make and costs less than $10 for 4 servings!
Provided by AZFoodie
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
- Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
- Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the goat cheese.
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Akpan Imaobong336
akpan_i11@hotmail.comThe pork was a bit dry, but the salad was good.
Bisma Muhammad Ali 302
b-30256@yahoo.comThis recipe was a bit too bland for my taste. I think it would have been better if I had added some more spices to the pork.
Jackson Jones
j_j54@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of arugula, but I was pleasantly surprised. The salad was actually really good and the pork was cooked perfectly.
Md Samrat 420
md-s@yahoo.comThis recipe is a great way to use up leftover pork. I love that the salad is made with arugula and grapes, which gives it a nice sweet and tangy flavor.
Efrem Gebrehiwot
gebrehiwote@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the salad is a great way to add some freshness to the dish.
Lilymai Curd
l_c@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the salad is the perfect accompaniment.
Stephen Lally
stephenlally27@yahoo.comThis recipe was a hit at my last dinner party! The combination of grilled pork and arugula-grape salad was a perfect balance of flavors. The pork was moist and flavorful, and the salad was light and refreshing.