GRILLED PORTABELLO MUSHROOM BRUSCHETTA
A non-dairy recipe from the International Veg. Union. I love grilled mushrooms, delicious over lightly toasted baguette slices.
Provided by magpie diner
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean the portabellas by wiping them with damp paper towels or a damp cloth. Remove the stems and chop them.
- Sautee the chopped stems and garlic in olive oil and season with 1/2 teaspoon of the lemon juice and salt and pepper to taste. You could do this ahead of time.
- Brush the tops of the portabellas lightly with olive oil and place them top down on a moderately hot BBQ grill for about ten minutes, until their edges show browned grill marks.
- Turn the mushrooms over and spread the stem and garlic mixture over their undersides (brush on some more olive oil too if you like). Grill for another five or so minutes.
- Remove the cooked mushrooms from the grill, drizzle with the remaining lemon juice and set them aside to cool down.
- Meanwhile slice your baguette and lightly toast them (this works for me on the top rack of the BBQ for just a few minutes).
- Once the mushrooms are cool enough to handle, cut them into quarters or slice them. Arrange the pieces on the slices of toasted baguette, sprinkle with parsley and serve.
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Hemanta Sapkota
[email protected]I'm always trying to eat healthy and this grilled portabello mushroom bruschetta looks like a healthy and delicious option. I can't wait to try it. Thanks for sharing!
Mian Aqib
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This grilled portabello mushroom bruschetta looks amazing and I can't wait to try it. Thanks for sharing!
Leila Gogichaishvili
[email protected]I'm always looking for new and exciting recipes to try. This grilled portabello mushroom bruschetta looks delicious and I can't wait to try it. Thanks for sharing!
Qowiy Modupeola
[email protected]This grilled portabello mushroom bruschetta is a delightful appetizer or light meal. The mushrooms are grilled to perfection and the combination of flavors is perfect. I highly recommend this recipe.
Rokibul rahaman420
[email protected]This is one of my favorite recipes. I love the way the grilled mushrooms and tomatoes come together. The bruschetta is always a crowd-pleaser.
Shakil Mozumder
[email protected]I tried this recipe for my dinner party last night and it was a huge hit! The bruschetta was so easy to make and it looked so impressive. My guests loved the combination of flavors and textures. I will definitely be making this again for my next part
Salman danish
[email protected]This grilled portabello mushroom bruschetta is amazing! The mushrooms are grilled to perfection and have a wonderfully smoky flavor. The combination of the mushrooms, tomatoes, and basil is perfect. I will definitely be making this again.