GRILLED PORTERHOUSE STEAK WITH CILANTRO LIME COMPOUND BUTTER
These steaks are great on their own! But even better with the compound butter. Note: Cooking time varies depending on the thickness of the steak, and how you like it cooked. Helpful hint: Go to www.omahasteaks.com, on the bottom of the page click on resources and cooking charts, then steaks. Other uses for compound butter: add to baked potato or mashed potatoes; spread on crusty bread; shrimp (top on shrimp and bake).
Provided by Joanne
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make Compound Butter:.
- In a small saute pan over med heat, melt 2 tbs. of butter, add the garlic. Cook for 1 minute until garlic is fragrant.
- Transfer the garlic butter to medium bowl. Add the lime juice, lime zest, and worcestershire sauce. Whisk to combine.
- Use a fork to blend in 1 stick of butter. Season with Salt and Pepper, and add in the cilantro. Mix well.
- Roll the butter into a cylinder (like a log) in plastic wrap, and twist the ends. Refrigerate until ready to use (at least 1 hour). Or freeze it if you need it sooner.
- For the Steak:.
- About 20 minutes before grilling, remove the steaks from the refrigerator. Rinse and pat dry. Brush the steaks on both sides with oil and season both sides with salt and pepper to taste. Cover steaks and let sit for 10 to 15 minutes.
- Preheat indoor grill pan or outdoor grill to high (let it get really hot). Cook steak for 3 minutes on first side, flip and cook additional 2 minutes on second side for medium rare. Note: If using indoor grill pan cook 1 steak at a time.
- Transfer steaks to platter, top with a slice of compound butter. Cover loosely with aluminum foil and let rest for 10 minutes.
- I served these steaks with my baked broccoli mac and cheese recipe #503983, and a green salad on the side.
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Tufa Minhaj
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Tlotliso Nhakane
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this recipe. The lime flavor was really refreshing.
Olugbenga Bodunrin
[email protected]The compound butter really made this dish. It was the perfect way to add a little extra flavor to the steak.
shehara hirushi
[email protected]This steak was so juicy and flavorful. I will definitely be making this again.
Jonathan Davis
[email protected]I love the flavor combination of cilantro and lime. This recipe is a great way to enjoy it with steak.
Lukas Zotka
[email protected]This recipe was a hit at my last dinner party. The steak was cooked perfectly and the compound butter was a delightful surprise.
Ramesh Mahato
[email protected]The recipe was easy to follow and the steak came out delicious. The cilantro-lime compound butter was a great addition.
Alexis Jancel
[email protected]The steak turned out great! It was juicy and flavorful, and the compound butter added a nice touch. I'll definitely be making this again.
Horn Switch
[email protected]Wow! Just wow! This steak was cooked to absolute perfection. My family devoured it in minutes. The cilantro-lime compound butter was the perfect complement to the steak, adding a zesty brightness that cut through the richness of the meat. Definitely
BSK KING
[email protected]This grilled porterhouse steak with cilantro-lime compound butter was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the compound butter added a vibrant and refreshing touch. The combination of flavors was simply