GRILLED POTATO AND FENNEL SALAD
Steps:
- In a bowl, whisk the mayonnaise together with the lemon juice, garlic, scallions, and salt and pepper. If it's thicker than heavy cream, thin it with a little water. Grill the potato slices on a covered grill until they're brown and tender, 2 or 3 minutes per side. Grill the fennel slices for 2 minutes per side, uncovered. Arrange the potato and fennel slices in an alternating pattern on a large platter. Drizzle the sauce over them.
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Drake M.
[email protected]This salad is a great way to get your daily dose of vegetables.
Yindra Serrano
[email protected]This salad is easy to make and it's always a hit at parties.
Iffi Butt
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad.
CHAND Jutt
[email protected]This salad is a great way to use up leftover grilled potatoes.
jonshan jonshan
[email protected]The dressing is light and refreshing, and it perfectly complements the grilled potatoes and fennel.
youtube all tech
[email protected]The fennel in this salad is a nice touch. It adds a subtle sweetness and anise flavor.
Zeeshan Asghar
[email protected]I love the smoky flavor that the grilled potatoes give to this salad.
Nagasha Mackie
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it holds up well in the heat.
Asif Altaf
[email protected]I'm always looking for new ways to cook potatoes, and this salad is a great option. It's a nice change from the usual roasted or mashed potatoes.
Rikta aktar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Blanca Sotelo
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Thani Ghimire
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
clarence hunter
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is so good that it takes away any of the bitterness from the fennel.
Nyamah Mulbah
[email protected]This salad is a great way to use up leftover grilled potatoes. I also added some roasted red peppers and artichoke hearts, and it was even better.
Alfred Beaulieu
[email protected]I love the combination of flavors in this salad. The grilled potatoes are smoky and savory, the fennel is sweet and refreshing, and the dressing is tangy and bright.
Tovia Christian
[email protected]This grilled potato and fennel salad is a delightful summer dish. The potatoes are perfectly roasted, the fennel adds a lovely anise flavor, and the dressing is light and refreshing.