GRILLED POTATOES W/ SMOKED PAPRIKA MAYO DRESSING(ARGENTINA)
Make and share this Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina) recipe from Food.com.
Provided by Sharon123
Categories Potato
Time 20m
Yield 4-6
Number Of Ingredients 11
Steps:
- Preheat a charcoal or gas grill to high heat.
- Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
- While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
- Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.
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Determined Judge
[email protected]These potatoes were a bit bland for my taste. I think I would have preferred them with a different dressing.
MY SELFE
[email protected]I love these potatoes! They're so easy to make and they're always a crowd-pleaser. The smoked paprika mayo dressing is what really makes them special.
MD jamoir
[email protected]These potatoes were amazing! I made them for a party and they were a huge hit. The smoked paprika mayo dressing was the perfect complement to the potatoes. I will definitely be making these again.