Provided by carvalhohm
Number Of Ingredients 3
Steps:
- Preheat grill to medium heat. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. 1 asparagus spear equals 30 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
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Abubakar Mohamed
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The prosciutto really takes it to the next level. I will definitely be making this again.
Randolph Martin
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Heide
[email protected]I made this recipe last night and it was a hit! My family loved it. The asparagus was so tender and the prosciutto was crispy. I will definitely be making this again.
mfariji mbilinyi
[email protected]This recipe was amazing! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
BISHOP JAIRUS A PILLAY
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The prosciutto really takes it to the next level. I will definitely be making this again.
Athena Bluemel
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Nirmala Tiwari
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The asparagus was so tender and the prosciutto was crispy. I will definitely be making this again.
Joseph Munialo
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
MPR Vlog Makwanpur
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The prosciutto really takes it to the next level. I will definitely be making this again.
Sphesihle Masondo123
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Itfal Khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The asparagus was so tender and the prosciutto was crispy. I will definitely be making this again.
sagar 50cent
[email protected]This recipe was amazing! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.