GRILLED PUMPKIN WITH ROSEMARY AND SEA SALT
During grilling, the sugars in the pumpkin caramelize. Per chef Duke: The combination of sweet and salty, coupled with crisp rosemary, will give you a different way of thinking about pumpkin. I'm estimating amounts; just season to taste. Based on recipe published on MotherEarthNews.com by Deanna Duke.
Provided by treehuggingmom
Categories Pumpkin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to medium-high.
- Cut the pumpkins vertically into 3/4 inch slices. Remove the seeds and stringy parts. Brush both sides of each slice liberally with olive oil. Sprinkle with sea salt and rosemary.
- Place the slices on the grill for about 5 minutes a side or until dark grill marks appear. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork. Make sure that the pumpkin is tender.
- Since some of the salt tends to fall off during the grilling process, serve with a small dish of additional sea salt.
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Mazher Amanullah
[email protected]I'm going to make this dish for my next dinner party.
TheBritBoi
[email protected]This dish looks amazing.
Innocent Masina
[email protected]I can't wait to try this recipe.
xcbjm4454
[email protected]This recipe is a keeper!
Hossen Emon
[email protected]I've made this dish several times and it always turns out perfect.
paul reidy
[email protected]This dish is a great way to impress your friends and family.
B Parish
[email protected]I made this dish for a potluck and it was a hit.
ricardo ellison
[email protected]This recipe is a great way to get kids to eat their vegetables.
Adi lisyon
[email protected]I'm not a big fan of pumpkin, but this dish was surprisingly delicious.
ansir ahmad
[email protected]This dish is a great way to use up leftover pumpkin.
R k Rashed Media
[email protected]I highly recommend this grilled pumpkin recipe to anyone who loves pumpkin or is looking for a new and exciting side dish.
lucious panda
[email protected]The leftovers of this dish are also great for a quick and easy lunch the next day.
Tara Basnet
[email protected]This grilled pumpkin dish is a delicious and healthy side dish that pairs well with a variety of main courses.
dada abbey
[email protected]I love how simple this recipe is to make.
Rihad Mia
[email protected]This dish is a great way to showcase the natural flavors of pumpkin.
Arif Malang
[email protected]The pumpkin is cooked to perfection, with a slightly caramelized exterior and a tender, creamy interior.
Chalres Kiwanga
[email protected]The rosemary and sea salt add a perfect touch of herbaceousness and salinity.
Christine Funk
[email protected]This grilled pumpkin recipe is a delightful combination of sweet and savory flavors.