GRILLED RADICCHIO
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat coals.
- Cut the radicchio heads in half. Brush all over with half the olive oil. Season to taste with salt and pepper.
- Place the radicchio on a rack and grill, turning once, until the leaves are lightly charred and wilted. Sprinkle with the remaining oil, vinegar and thyme leaves and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 350 milligrams, Sugar 2 grams
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Fatima Rizvi
[email protected]This recipe is a must-try for any radicchio lover. The grilled radicchio is smoky, slightly bitter, and absolutely delicious.
Shane De Jager
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The grilled radicchio is a delicious and healthy side dish.
Caroline Rohrer
[email protected]This recipe is a great way to add a pop of color to your plate. The grilled radicchio is so vibrant and beautiful.
Arup Das
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the radicchio gets charred and slightly caramelized on the grill.
henok getahun
[email protected]I'm not a huge fan of radicchio, but this recipe changed my mind. The grilled radicchio was smoky and slightly sweet, and it paired perfectly with the grilled steak.
Qadeer Channa
[email protected]This recipe is a great way to use up leftover radicchio. I had some in my fridge that was starting to wilt, and this recipe gave it new life!
Mark Ashton
[email protected]Grilled radicchio is one of my favorite summer side dishes. It's so easy to make and always a hit with my friends and family.
maegan cook
[email protected]I'm always looking for new ways to cook radicchio, and this recipe definitely fits the bill. The grilled radicchio had a slightly bitter flavor that was perfectly balanced by the sweetness of the balsamic vinegar and honey.
Paul Katana
[email protected]This recipe is a keeper! The radicchio came out perfectly tender and flavorful. I loved the combination of sweet and tangy from the balsamic vinegar and honey.
Sabin Chamling
[email protected]Grilled radicchio is a great way to add a unique and delicious side dish to your meal. It's easy to make and always a crowd-pleaser.
Shiqz Mwara
[email protected]I've always been a fan of grilled radicchio, but this recipe takes it to the next level. The combination of balsamic vinegar and honey is pure magic. I will definitely be making this again and again.
Himel Ahamed
[email protected]I followed the recipe to a T and the radicchio turned out perfectly. It was charred on the outside and tender on the inside, with a lovely smoky flavor. I served it with a simple vinaigrette and shaved Parmesan and it was a hit!
Pawan Kawar
[email protected]Grilled radicchio was a revelation! The leaves got smoky and slightly caramelized, and the bitterness mellowed out beautifully. A perfect side dish for a rich protein like grilled steak or roasted chicken.