GRILLED RADICCHIO SALAD WITH SHERRY-MUSTARD DRESSING
Provided by Jamie Purviance
Categories Salad Leafy Green Mustard Appetizer Side Vegetarian Backyard BBQ Salad Dressing Sherry Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.
- Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.
- Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.
- Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.
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Nyiko Karal
[email protected]I can't wait to try this salad. It looks delicious!
Eliezer moses
[email protected]This is my new favorite salad recipe!
Maxamed zaid Nor
[email protected]I've made this salad several times, and it's always a hit.
Drieka Friesley
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Atinuke Adebayo
[email protected]I'm not a huge fan of radicchio, but this salad changed my mind. It's delicious!
Jerry Penney
[email protected]This is a great salad for a summer BBQ.
Faith Okarafor
[email protected]I love the combination of sweet and bitter in this salad. It's a perfect balance.
Jaylene Avina
[email protected]The dressing is amazing! I could drink it straight.
Mostufa Khan
[email protected]This salad is a great way to use up leftover radicchio. I had some that was starting to wilt, and this recipe gave it a new life.
Barry Rema
[email protected]I'm always looking for new ways to cook radicchio, and this recipe definitely didn't disappoint. The grilled radicchio had a smoky flavor that paired perfectly with the sherry-mustard dressing. Yum!
Loknath Molom
[email protected]This salad was a hit at my last dinner party! Everyone raved about the unique flavor combination. I'll definitely be making it again.
Jiva Love
[email protected]This grilled radicchio salad with sherry-mustard dressing was an absolute delight! The flavors were perfectly balanced, with the bitterness of the radicchio complemented beautifully by the sweetness of the sherry and the tanginess of the mustard. I e