GRILLED RASPBERRY-PEACH CHICKEN
Keep this recipe handy! This fast-to-fix, elegant main dish is also low in fat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place raspberries, peach slices, brandy and honey in blender or food processor. Cover and blend on high speed about 1 minute or until smooth. Heat blended mixture in 1-quart saucepan. Keep warm.
- Sprinkle both sides of chicken with salt and pepper.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
- Spoon some of the raspberry sauce on serving plate. Place chicken on sauce. Drizzle with additional sauce. Garnish with additional raspberries.
Nutrition Facts : Calories 195, Carbohydrate 15 g, Cholesterol 75 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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Raniyah Davis
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Adil Jarwar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was moist and tender, and the sauce was out of this world. I will definitely be making this again and again.
Jnr Judeson
[email protected]This is my new favorite chicken recipe! It's so easy to make, and the results are always delicious. I love the combination of sweet and savory flavors.
Mesume Tahirova
[email protected]The sauce was amazing! I used fresh raspberries and peaches from my garden, and the flavor was incredible. I will definitely be making this again.
Linde Maswazi
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the raspberry peach sauce was the perfect complement. I will definitely be making this again.