Saw this on a Food Network show called "Guy's Big Bite. It looked so good, I had to try it. The mix of flavors is wonderful!
Provided by Dragonfly AZ
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into small pieces.
- Add 1 Tbs olive oil to a large skillet on med-high heat.
- Add bacon to the pan. When it has started to cook and render down, add onions.
- Cook, stirring frequently until onions and bacon are done. Be careful not to burn.
- Carefully pour the vinegar into the pan and stir to deglaze the pan. Simmer for a few minutes, or until liquid is decreased by half. Turn heat down to lowest possible setting, just to keep warm.
- Cut lettuce in half lengthwise. Brush cut side with remaining olive oil (or hit it with a spray from a can).
- Place lettuce, cut side down on a hot grill for 2-3 minutes, just long enough to char it lightly.
- Remove from grill, and place cut side up on serving platter. Spoon the bacon mixture over the lettuce, dividing it evenly.
- Sprinkle blue cheese over lettuce.
- Add the black pepper to taste.
- Serve immediately.
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Abigail Shackleton
[email protected]This salad is a great make-ahead option for busy weeknights.
Kings Queenm
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
ripon ahamad
[email protected]I love the smoky flavor that the grilled romaine adds to this salad.
Fazal Din
[email protected]This salad is a great healthy option for a summer lunch or dinner.
Benny.
[email protected]I've never had grilled romaine lettuce before, but I'm definitely a fan now. It's so flavorful.
Nathan Beardslee
[email protected]This salad is a great way to impress your friends and family. It's unique and delicious.
Joanna Hi
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
afua adutwumwaa
[email protected]This salad is easy to make and it's a great way to get your daily dose of vegetables.
happiness sibanda
[email protected]I followed the recipe exactly and the salad turned out great. The grilled romaine was a bit charred, but that added to the flavor.
afan afridi
[email protected]This salad is a great way to use up leftover grilled romaine lettuce. It's also a healthy and delicious side dish for grilled chicken or fish.
Wusat Ullah
[email protected]I'm not a big fan of romaine lettuce, but I really liked it grilled. It had a nice smoky flavor that paired well with the other ingredients in the salad.
Johannes vatelini Kalembela
[email protected]This is a great recipe for a healthy and delicious salad. The grilled romaine adds a unique flavor that I really enjoyed.
Coast 2 Coasty
[email protected]I love the combination of flavors in this salad. The grilled romaine is slightly bitter, the tomatoes are sweet, and the dressing is tangy.
Lisa Palm
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled romaine adds a nice smoky flavor.
Jonah Thomas
[email protected]I was skeptical about grilling romaine lettuce, but I'm glad I tried it. It adds a wonderful flavor to the salad.
Monsurat Abosede
[email protected]Grilled romaine salad is a great way to change up your usual salad routine. It's healthy, delicious, and easy to make.
Tsokolo france Lehloenya
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the grilled romaine adds a nice crunch.
No Yes
[email protected]This recipe was a hit at my last dinner party! The grilled romaine added a unique and smoky flavor that everyone loved. I will definitely be making this again.