This fragrant side dish is an easy-to-make addition to any grilling menu.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in saucepan.
- Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
- Heat grill to medium heat.
- Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
- Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.
Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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oce_clanoffical SURGE
[email protected]This recipe is too complicated.
Radwan Musa
[email protected]I'm not sure about this recipe.
Maria Diaz
[email protected]This recipe looks delicious!
Malik Shahbaz Ali
[email protected]Can't wait to try this recipe!
dave huver
[email protected]I'm going to try this recipe with different herbs and spices.
Nduka Kate
[email protected]This is a great recipe for a summer cookout.
malik ghouri
[email protected]I'll definitely be making this dish again!
Awesome
[email protected]These potatoes are amazing!
Julian Velazquez
[email protected]I love this recipe! It's so easy to make and the potatoes are always delicious.
Richard S Barnes
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the rosemary and onion added a wonderful flavor.
Shahab Ud din
[email protected]I've never grilled potatoes before, but this recipe made it so easy. The potatoes were cooked evenly and the rosemary and onion gave them a delicious flavor.
Ajsel Izeiroski
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were done in no time and the rosemary and onion added a lot of flavor.
Trinigyal_ Rika
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The potatoes were cooked to perfection and the onions were caramelized just the way I like them.
Kaylee Elliott
[email protected]This was a great recipe! I used baby potatoes and they cooked perfectly. The rosemary and onion added a nice touch of flavor.
Nigatu Habtamu
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and it's so easy to make.
Kirby Kinney
[email protected]This dish was absolutely delicious! The potatoes were perfectly cooked and the rosemary and onion added a wonderful flavor.