GRILLED SCALLOP CEVICHE
Steps:
- Plop the scallops into a glass or stainless steel bowl. Combine the jalapenos and the Mojito Marinade and pour over the scallops. Marinate for 1 to 2 hours in the fridge.
- Fire up the grill; then get back inside and fish the scallops out of the marinade. Dry them off really well, and string them onto skewers (if you're using bamboo skewers, soak them in water for 10 minutes before skewering). Pour the marinade into a small saucepan and bring it to a rapid boil. Toss in the red peppers, turn the heat to low, and simmer for 2 minutes. Keep warm
- Grill the scallops over the hot coals for about 2 minutes on each side, or till the edges are tinged with a rich brown color and the flesh turns opaque.
- Ring a plate with lime wedges. Slide the scallops off the skewers and pile them up in the center of the plate. Pour on the sauce and serve family style, with a bunch of toothpicks so everyone can dig in.
- Mix together the garlic, onions, orange juice, and lime juice in a bowl. Heat the olive oil in a large saucepan till just smoking. Now cover up your arms and put some potholder mitts on your hands because you're about to do something that is contrary to good cooking practice but produces great flavor release. Slice the contents of the bowl into the hot oil--be very careful because the liquid will splatter. Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and pulse 3 times to combine. Pour into a plastic container and cool to room temperature; then cover and refrigerate. Mojito Marinade keeps for up to 2 weeks.
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Ali Danish
[email protected]I'm not a big fan of ceviche, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly, and the marinade was flavorful and refreshing. I would definitely recommend this recipe to anyone, even if they're
Suraj Dhakal
[email protected]This ceviche was good, but not great. The scallops were a bit overcooked, and the marinade was a little too sour for my taste. I would probably make this again, but I would adjust the cooking time and the amount of lime juice in the marinade.
Deepa Choytun Sonam
[email protected]I followed this recipe and the results were delicious! The scallops were tender and juicy, and the marinade was flavorful and refreshing. I will definitely be making this again.
Atoll Mwas
[email protected]This ceviche is amazing! The scallops were cooked perfectly, and the marinade was flavorful and refreshing. I loved the addition of the avocado and mango, which added a creamy and sweet touch. This recipe is a keeper!
Brisilda Rekaj
[email protected]I was looking for a new ceviche recipe and I found this one. I'm so glad I did! This ceviche is delicious! The scallops were cooked perfectly, and the marinade was tangy and bright. I loved the addition of the avocado and mango, which added a creamy
Enjoyment Cooking
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the marinade was flavorful and balanced. I loved the addition of the cilantro and red onion, which added a nice freshness to the dish. I will definitely be making this again.
Ngong Joyce
[email protected]I'm not a big fan of ceviche, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly, and the marinade was flavorful and refreshing. I would definitely recommend this recipe to anyone, even if they're
Blutut Blaze
[email protected]This ceviche was good, but not great. The scallops were a bit overcooked, and the marinade was a little too sour for my taste. I would probably make this again, but I would adjust the cooking time and the amount of lime juice in the marinade.
Oladimeji Adeleke
[email protected]I followed this recipe and the results were delicious! The scallops were tender and juicy, and the marinade was flavorful and refreshing. I will definitely be making this again.
Panda Dladla
[email protected]This ceviche is amazing! The scallops were cooked perfectly, and the marinade was tangy and bright. I loved the addition of the avocado and mango, which added a creamy and sweet touch. This recipe is a keeper!
Lil Uzi
[email protected]I was looking for a new ceviche recipe and I found this one. I'm so glad I did! This ceviche is delicious! The scallops were cooked perfectly, and the marinade was flavorful and refreshing. I would definitely recommend this recipe to anyone.
Chathuki
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the marinade was flavorful and balanced. I loved the addition of the cilantro and red onion, which added a nice freshness to the dish. I will definitely be making this again.
Kelly Keenan
[email protected]I'm not a big fan of ceviche, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly, and the marinade was flavorful and refreshing. I would definitely recommend this recipe to anyone, even if they're
gladys gakii
[email protected]This ceviche was good, but not great. The scallops were a bit overcooked, and the marinade was a little too sour for my taste. I would probably make this again, but I would adjust the cooking time and the amount of lime juice in the marinade.
arjun poudel
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it, and I received many compliments. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
uwabudo felix
[email protected]I followed this recipe and was very disappointed. The scallops were tough and chewy, and the marinade was bland. I would not recommend this recipe to anyone.
Bader Altahoos
[email protected]This recipe was easy to follow and the results were delicious! The scallops were tender and juicy, and the marinade was flavorful and refreshing. I will definitely be making this again.
Orlando Johnson jr
[email protected]I love ceviche, and this grilled scallop version is one of the best I've ever had. The scallops were cooked perfectly, and the marinade was flavorful and balanced. I also loved the addition of the avocado and mango, which added a creamy and sweet tou
Afnan Bristy
[email protected]This ceviche is a refreshing and flavorful dish, perfect for a summer party or light lunch. The scallops were cooked perfectly, and the marinade was tangy and bright. I would definitely recommend this recipe to anyone looking for a new ceviche recipe