GRILLED SHIITAKES WITH GINGER AND SCALLIONS
Provided by Chris Schlesinger
Categories Ginger Mushroom Side Vegetarian Quick & Easy Backyard BBQ Summer Grill/Barbecue Healthy Low Cholesterol Vegan Gourmet
Yield Makes 4 side-dish servings
Number Of Ingredients 10
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- While coals are lighting, stir together Sherry, soy sauce, ginger, vinegar, sugar, and 1/2 tablespoon oil in a large bowl until sugar is dissolved.
- Toss mushrooms with salt, pepper, and remaining 2 tablespoons oil, then grill on lightly oiled grill rack, covered only if using a gas grill, turning over occasionally, until lightly browned and tender, 4 to 6 minutes total. Transfer mushrooms with tongs to bowl with sauce, then add scallions and toss until combined.
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Ali Ans
[email protected]Delicious!
beauty by houda
[email protected]These grilled shiitake mushrooms were amazing! The marinade was flavorful and the grilling process gave them a perfect smoky flavor. I served them with a side of rice and vegetables, and it was a great meal. I will definitely be making these again.
unknown playz
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so flavorful and juicy, and the marinade is perfect. I usually serve them as a side dish with grilled chicken or fish, but they're also great as an appetizer.
Abadul Sekh
[email protected]These grilled shiitake mushrooms were delicious! The marinade was flavorful and the grilling process gave them a perfect smoky flavor. I served them with a side of rice and vegetables, and it was a great meal. I will definitely be making these again.
Dani Mir
[email protected]These mushrooms were a great appetizer! They were easy to make and very flavorful. The marinade was simple but effective, and the grilling process gave them a nice smoky flavor. I served them with a dipping sauce made of soy sauce, rice vinegar, and
Abiha Nayab
[email protected]Easy to make and delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out great. The marinade was flavorful and the grilling process was quick and easy. I will definitely be making these again.
yusra abdallah kidoti
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were flavorful and juicy, with a nice smoky flavor from the grill. I served them as a side dish with grilled chicken and they were a hit. Will definitely make these again.
Agnec Magie
[email protected]These grilled shiitake mushrooms were amazing! The marinade was flavorful and the grilling process gave them a perfect smoky flavor. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were absolutely deliciou
Pasan Maleesha
[email protected]I made this recipe for a party and it was a big hit! The mushrooms were so flavorful and the marinade was perfect. I will definitely be making this again.
Hafiz Marwan
[email protected]The shiitake mushrooms were delicious! The marinade was flavorful and the grilling process gave them a nice smoky flavor. The ginger and scallions added a nice brightness to the dish. I would definitely recommend this recipe.
Tumie Lerotholi
[email protected]These grilled shiitake mushrooms were a hit! They had a smoky, savory flavor that was perfectly complemented by the ginger and scallions. The marinade was easy to make and added a lot of flavor to the mushrooms. I will definitely be making these agai