We really loved this dish! The sweet potatoes were terrific straight off the grill... even before being topped off with the yummy maple syrup, nuts and cheese. And the shrimp marinade is to-die-for. Next time, I plan to double the marinade so there's even more flavor to go around!
Provided by Sherri Williams
Categories Seafood
Time 55m
Number Of Ingredients 18
Steps:
- 1. In a mixing bowl, combine all the ingredients for the spiced rum grilled shrimp. Thread shrimp on pre-soaked skewers. Let shrimp marinate for 30 minutes up to an hour.
- 2. On a hot grill cooke shrimp 1-2 minutes on the first side then flip and bush shrimp with the marinade and cook second side about 30-45 seconds. Do not over cook. Place skewers on a platter.
- 3. Boil sweet potatoes until fork tender. Set potatoes aside to cool. Remove skins and slice in 1/4 inch slices. Brush both sides of the sweet potatoes with extra virgin olive oil.
- 4. In a small mixing bowl, combine maple syrup, lime juice and cinnamom. Whisk well.
- 5. On a hot grill, cook potatoes 2-3 minutes on each side. Place grilled sweet potatoes on a warm platter.
- 6. Drizzle the maple syrup mixture on the potatoes. Top off with the pecan pieces and goat cheese. Garnish with cilantro.
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Sarah Vo
[email protected]Great recipe! I made this for a party and everyone loved it. The shrimp and sweet potatoes were cooked perfectly and the sauce was delicious.
studd leach
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp and sweet potatoes are cooked to perfection and the flavors are incredible. I love that this dish is healthy and delicious.
Daisy Ramos
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the sweet potatoes were roasted to perfection. The flavors of the shrimp and sweet potatoes complemented each other perfectly. I will definitely be maki