Steps:
- An hour before grilling, marinate shrimp in the juice of one lime, salt, pepper, 2 tbs of cilantro, 2 cloves of finely grated garlic, pinch of cumin, and 2 tbs olive oil. Cover and refrigerate. Fill a large salad bowl with baby lettuce, arugula, and remaining cilantro. Or any leafy greens you prefer. Peel and dice avocado, add to salad bowl. Peel and divide clementine wedges, add to salad bowl. Chop peppers into large chunks. Divide zucchini lengthwise several times. Toss with juice of one lime, salt and pepper. Grill until soft and the skin chars. Cut into bite size pieces and add to salad bowl. Grill shrimp until flesh turns pink and begins to brown around the edges. Baste shrimp with the juice of 1 lime as they cook. Add shrimp to the salad bowl. Toss with remaining olive oil, lime juice, salt, pepper, and cayenne pepper to taste. Enjoy!
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Dawood Rajput
[email protected]This salad is delicious! I love the way the grilled shrimp and avocado complement each other.
shaheen alam
[email protected]This salad is a bit too heavy for my taste. I think it would be better with less dressing.
Sheroze Butt
[email protected]I love the combination of flavors in this salad. The shrimp, avocado, and clementines are a perfect match.
Pakistan Vs world
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Brandi Lee
[email protected]I followed the recipe exactly and my salad turned out great! I will definitely be making it again.
Bbagalinya Joel
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Tafsir Ahmed Sumaiya Akther
[email protected]I'm not a huge fan of shrimp, but I loved it in this salad. It was cooked perfectly.
Dx Parves
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Joo Liclican
[email protected]I've made this salad several times now and it's always a winner. It's a great way to get your kids to eat their veggies.
Fogrampercot
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Namrata Dangi
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used extra clementines. Next time I'll use less.
Ernesto Decoteau
[email protected]I'm not a big fan of avocado, but I loved it in this salad. The clementines were also a nice touch.
Liton Ahmed
[email protected]I was looking for a light and refreshing salad for lunch and this one fit the bill perfectly. The grilled shrimp added a nice smoky flavor.
haidar gharib
[email protected]This salad was easy to make and it turned out great! I will definitely be making it again.
GERALD RIKHOTSO
[email protected]I loved the combination of shrimp, avocado, and clementines in this salad. It was a great way to use up some leftover shrimp I had.
Mina Gaihre
[email protected]This grilled shrimp avocado clementine salad was a hit with my family! The flavors were amazing and the salad was so refreshing.