GRILLED SHRIMP DIM SUM

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Grilled Shrimp Dim Sum image

Number Of Ingredients 3

12 shrimp, large
12 scallion
6 strips bacon, lean

Steps:

  • 1. Preheat the grill to medium-high.2. Peel and devein the shrimp. Trim off the greens from the scallions, reserving them for another dish, then trim off the roots you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in a piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.Serves 4

Nutrition Facts : Nutritional Facts Serves

Creepy man
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I followed the recipe exactly and the grilled shrimp dim sum turned out perfectly. They were so flavorful and juicy.


DuCkY
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These grilled shrimp dim sum were easy to make and turned out great. I would definitely recommend them.


Manda Thato
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I'm not a big fan of seafood, but I really enjoyed these grilled shrimp dim sum. The shrimp were cooked perfectly and the flavors were amazing.


soyoto channel
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These grilled shrimp dim sum were delicious! I loved the combination of flavors and textures.


gina xx
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I tried this recipe and the grilled shrimp dim sum turned out great! The only thing I would change is to add a bit more spice.


Kaweesa David
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These dim sum were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.


Raina Kinza
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The grilled shrimp dim sum recipe was easy to follow and the results were delicious. The shrimp were perfectly cooked and the flavors were well-balanced.


Kamran Shahzad
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I love these grilled shrimp dim sum! They are so easy to make and always a crowd-pleaser.


Natalie Buchanan
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These grilled shrimp dim sum were a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.


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