GRILLED SHRIMP WITH CHARMOULA
From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.
Provided by dianegrapegrower
Categories Moroccan
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
- Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
- Prepare grill or preheat broiler.
- Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
- Serve with reserved marinade as a sauce.
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Deonte Burt
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the shrimp turned out great. I would definitely make it again.
Zoey Lamb
[email protected]This dish was a bit too expensive for my taste. The shrimp and the ingredients for the chermoula sauce were all pretty pricey.
Jack Brilla
[email protected]I'm not a big fan of shrimp, but I thought this recipe was pretty good. The chermoula sauce was really flavorful and helped to mask the taste of the shrimp.
tanvi stark
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the chermoula sauce.
Mary Edward
[email protected]Overall, I thought this was a good recipe. The shrimp was cooked perfectly and the chermoula sauce was delicious. I would definitely make it again.
jasleen kaur
[email protected]The chermoula sauce was a bit too runny for my taste. I would recommend adding more chopped cilantro and parsley to thicken it up.
Kaay Fitz
[email protected]I found that the shrimp cooked a little too quickly over direct heat. Next time, I'll try cooking them over indirect heat to see if that makes a difference.
Famous Gowon
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less chili powder if you're not a fan of spicy food.
Jillu islam
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely delivered. The chermoula sauce was a perfect complement to the shrimp, and the whole dish was so flavorful and delicious.
Graan Mandokhail
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The shrimp and chermoula sauce are a delicious and healthy combination that everyone in my family loved.
Shawn Kemboi
[email protected]I'm a big fan of chermoula sauce, and this recipe definitely didn't disappoint. The sauce was so flavorful and versatile. I used it not only on the shrimp, but also on grilled vegetables and chicken. It was delicious every time.
dave3703
[email protected]I love how easy this recipe is to make. I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The shrimp cooks in just a few minutes, and the chermoula sauce comes together in no time.
Joy Kholofelo
[email protected]This dish was a big hit at my last dinner party. Everyone raved about the shrimp and the chermoula sauce. I'm definitely adding this recipe to my regular rotation.
Gddc Gdd
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The chermoula sauce was so delicious, it really elevated the shrimp. I also loved the fact that the recipe was so easy to follow. I'll definitely be making this again!
Keon Miller
[email protected]This grilled shrimp with chermoula is a definite hit! The shrimp was perfectly cooked, juicy and flavorful. The chermoula sauce was a perfect complement, adding a bright and tangy flavor that really brought the dish together. I'll definitely be makin