GRILLED SHRIMP WITH CORIANDER DIPPING SAUCE
The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble. I've served this several times and it ALWAYS disappears!
Provided by Sheila Jones
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 18
Steps:
- 1. Combine "Shrimp" ingredients - olive oil, 1 1/2 tsp ground coriander, 1 tsp salt, chili powder, red pepper in a large zip lock bag. I use the 1/2 gallon "standing" Glad bag.
- 2. Add shrimp to bag, mix well, and refrigerate.
- 3. Have ready a large size grill pan designed to keep contents (like vegetables or small seafood)from falling into the grill.
- 4. For the sauce, place chopped shallot, orange zest and juice, wine, vinegar, and coriander in a small saucepan, heat to a simmer over medium heat. Cook until liquid is reduced to about 6 tbs - about 30 - 40 minutes. It does not stick, but stir occasionally.
- 5. Using a Whisk, whisk in softened butter by the spoonful until sauce is emulsified and creamy. This is like a beurre blanc sauce.
- 6. Stir in cilantro and remaining salt and pepper. Keep warm
- 7. Prepare grill for high heat. Place grill pan containing the loose shrimp over grill. Continue to turn the shrimp with grill spatula frequently until cooked through and then put on/in a serving dish
- 8. Drizzle some of the sauce over the shrimp and put the remaining sauce in a matching dish for dipping. Put toothpicks or serving picks next to shrimp.
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Mr.wahab Khan
[email protected]I would not recommend this recipe to anyone.
Hammad Rauf
[email protected]This recipe is not worth your time.
Noriland Planet
[email protected]I followed the recipe exactly and the shrimp turned out terrible.
velocity freedomfighter
[email protected]This recipe was a lot of work for not a lot of payoff.
NIWAHEREZA ANIBO
[email protected]The shrimp were a little dry.
sl lasi
[email protected]The dipping sauce was a little too spicy for my taste.
SXBBY
[email protected]I didn't have any coriander on hand, so I used cilantro instead. It was still good, but I think the coriander would have been better.
Moshin Ali
[email protected]The shrimp were a little overcooked, but the dipping sauce was still delicious.
dani eve
[email protected]This dish is perfect for a summer cookout.
Toseef Ahmad
[email protected]I marinated the shrimp in the coriander sauce for a few hours before grilling them. It added a lot of flavor.
Zohan Parar
[email protected]This recipe is a great way to use up leftover shrimp.
Nantume joan
[email protected]I'm allergic to cilantro, so I used parsley in the dipping sauce instead. It was still delicious.
MdNuri slam
[email protected]I served this dish with rice and vegetables and it was a complete meal.
Sabrina Powell
[email protected]I grilled the shrimp for a little longer than the recipe called for and they were still perfectly cooked.
Daoxy25
[email protected]I used frozen shrimp for this recipe and they turned out great. I will definitely be using this recipe again.
Queen Maswabi
[email protected]The coriander dipping sauce is amazing! I could eat it on anything.
Md Rabbi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Natnael Admasu
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The coriander dipping sauce was the perfect complement to the shrimp.
Ashecka Mason
[email protected]This dish was a hit at my last dinner party! The shrimp were perfectly grilled and the coriander dipping sauce was so flavorful.