GRILLED SKIRT STEAK WITH MIXED PEPPERS
Provided by Florence Fabricant
Categories dinner, quick, weekday, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Whisk together tequila, lime, tomato paste, garlic, cumin, 1 tablespoon oil, 1 tablespoon cilantro, salt and cayenne. Cut steak in half, place in marinade, turn to coat, cover and set aside 1 to 1 1/2 hours.
- Heat grill to very hot. Set cooking grates close to fire. Or heat broiler.
- While grill heats, place remaining olive oil in a skillet over medium heat. Add peppers and jalapeños and sauté until peppers are limp and starting to brown. Season with salt and cayenne. Dust with remaining minced cilantro. Set aside.
- Grill or broil steak 3 to 5 minutes on one side, until starting to sear. Brush with marinade, turn and cook 2 to 3 minutes. Remove to a cutting board. Do not overcook.
- Reheat peppers and pile on a platter. Slice steak on bias in inch-wide strips. Arrange on the bed of peppers, garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 41 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 13 grams, Sodium 752 milligrams, Sugar 5 grams, TransFat 1 gram
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Mali Mar
[email protected]This recipe is a great way to show off your culinary skills. It's a dish that's sure to impress your friends and family.
Mary Joseph
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's a unique and delicious way to prepare steak and peppers.
Adnan Hamza
[email protected]This dish is a great way to add some variety to your weeknight meals. It's a quick and easy meal that's also delicious and healthy.
Sami Jarral
[email protected]I love that this recipe is so customizable. You can use different types of steak, peppers, and marinade to create a dish that's perfect for your taste.
TheKingfred18
[email protected]This recipe is a great way to use up leftover peppers. I always have a few leftover peppers in my fridge, and this is a great way to use them up.
Felipe Simango
[email protected]I love that this recipe is so affordable. It's a great way to feed a large group of people without breaking the bank.
Christine Laws
[email protected]This dish is perfect for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Awwal Qusmaan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your friends and family with a delicious and easy-to-make meal.
Fik Amu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet peppers, and they don't even realize they're eating steak.
shamim ahmad
[email protected]I'm a big fan of grilled skirt steak, and this recipe is one of my favorites. The marinade is simple but incredibly flavorful, and the steak always comes out tender and juicy. The peppers are a great addition, adding a nice touch of sweetness and col
Bilal Bhangoo9080
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining, as it's easy to make ahead of time.
CheVaughn
[email protected]I love that this recipe is so versatile. I've made it with different types of steak and peppers, and it always turns out great. It's a great way to use up whatever vegetables you have on hand.
Kim Shifa
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this recipe. The steak was tender and flavorful, and the peppers added a nice touch of sweetness.
Ebenezer Boakye
[email protected]I made this recipe for my family last night and it was a huge success. The steak was tender and flavorful, and the peppers were perfectly roasted. Even my picky kids loved it!
graeme low
[email protected]This dish was a hit at my last dinner party. The steak was cooked to perfection and the peppers were roasted to perfection. Everyone raved about it.
Robert Murison
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The steak was incredibly tender and flavorful, and the peppers were a great addition. I'll definitely be making this again.
Sm Tushar Bafary
[email protected]This recipe is a keeper! I love that it's so simple to make, yet the results are so impressive. The steak was juicy and flavorful, and the peppers were perfectly roasted. I'll definitely be making this again and again.
Abdullah Burki
[email protected]Delicious and easy to make! The steak was cooked perfectly and the peppers were roasted to perfection. I served it with a side of grilled vegetables and it was a hit with my family.
B I G W L R D
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the peppers added a nice touch of sweetness. I'll definitely be making this again.
Denjar Kokhon
[email protected]This grilled skirt steak with mixed peppers was an absolute delight! The steak was cooked to perfection, tender and juicy, while the peppers added a vibrant flavor and color to the dish. The marinade was simple yet incredibly flavorful, infusing the