GRILLED SPICY CHICKEN WITH BULGUR
Use your grill to make this quick, easy, and delicious chicken dinner. (No grill? Use a grill pan instead.)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 12
Steps:
- Heat a grill to medium. Clean and lightly oil hot grill. In a large bowl, toss together drumsticks, thighs, cumin, coriander; season with salt and pepper. Grill until cooked through, 20 minutes, turning often.
- Meanwhile, in a medium pot, heat olive oil over medium-high. Add shallots and cook, stirring, until browned, 5 minutes. Transfer shallots to a medium bowl. Add bulgur and water to pot; season with salt and pepper. Bring to a boil over high and cook 1 minute. Stir, cover, remove from heat, and let stand until water is absorbed, 10 minutes. Fluff bulgur with a fork; transfer to bowl and toss with shallots, almonds, and lemon juice. Season with salt and pepper. Serve chicken with bulgur topped with cilantro.
Nutrition Facts : Calories 525 g, Fat 26 g, Fiber 8 g, Protein 38 g, SaturatedFat 5 g
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Roua Mardiny
[email protected]I love the smoky flavor that the grilled chicken gives to this dish. It's a great way to change up your usual grilled chicken routine.
shahzil khan
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Deszirre
[email protected]I've never made bulgur before, but this recipe made it so easy. It's a great way to add some whole grains to my diet.
Assanat Ojikutu
[email protected]I'm always looking for new and exciting grilled chicken recipes, and this one definitely delivers! The bulgur adds a nice twist and makes it a complete meal.
Kallis Ali
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of grilled chicken on the weekend and then use it in this recipe during the week.
Marco Urizar
[email protected]I love this recipe! It's so versatile and can be easily adapted to my family's tastes. I've tried it with different vegetables, different spices, and even different grains.
face books
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the bulgur was perfectly cooked. I will definitely be making this again.
Naledi Kgwerana
[email protected]The chicken was a bit dry, but the bulgur was delicious. I'll try this recipe again and make sure to cook the chicken more carefully.
Just Jrumio
[email protected]I'm not a big fan of bulgur, so I served this chicken with roasted potatoes instead. It was still very good!
Hasnain Ahmad
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The bulgur was a great way to soak up the extra sauce.
Erica Cross
[email protected]I substituted brown rice for the bulgur and it turned out great! This recipe is a great way to get your veggies in and it's also very affordable.
Adrian Aguilar
[email protected]I've tried many grilled chicken recipes, but this one is by far the best. The bulgur adds a nice touch and makes it a complete meal.
Naren Shrestha
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the bulgur was perfectly cooked. My husband and kids loved it.
Nazicoh Nazicoh
[email protected]I made this dish last night and it was a hit with my family! The chicken was so flavorful and the bulgur was a great complement. I will definitely be making this again.
ANPATRICE NJERI
[email protected]This grilled spicy chicken with bulgur was an absolute delight! The chicken was perfectly cooked, with a crispy skin and tender, juicy meat. The bulgur was fluffy and flavorful, and the combination of the two was simply divine.