GRILLED STUFFED CHICKEN WITH OLIVE & CAPER PUREE
Steps:
- Preparation of Olive Caper Puree In a blender or food processor add olives, capers, garlic, crushed red pepper, black pepper, salt, parsley, and olive oil. Blend to make puree and make sure that the mixture is uniform. You may add more olive oil sparingly so mixture can blend better. Stuffing and Grilling Chicken Stuff each pocket of the chicken liberally with olive & caper puree. Close pocket with toothpicks. Brush olive oil over the entire outer surface of the chicken, then add salt and pepper sparingly to the newly brushed olive oil. Then grill your your chicken over medium heat until cooked and serve (remember to remove the toothpicks). Enjoy your meal!!
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Mahmud Hasan
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The chicken was juicy and tender, and the stuffing was perfectly seasoned. I will definitely be making this again.
Damonique spence
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the stuffing was flavorful. I would recommend using less salt next time.
Muhammad Hassaan
[email protected]I loved the flavors in this dish! The chicken was moist and flavorful, and the olive-caper puree added a delicious tang. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Tufan Chudori
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was cooked perfectly and the stuffing was delicious. I would definitely make this dish again for a special occasion.
Rasel Rahman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the olive-caper puree. I would definitely recommend this recipe for a special occasion.
Abby Trusty
[email protected]This dish was a bit too dry for my taste. I think I would add some more liquid to the stuffing next time. Otherwise, the flavors were great.
Zain Tanoli335
[email protected]I'm not a big fan of olives, but I loved the olive-caper puree in this recipe. It added a delicious tang to the chicken. I would definitely make this dish again.
Emmanuella Francisca
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the stuffing was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Irmane Michel
[email protected]I had some trouble finding capers, but I was able to substitute them with chopped olives. The dish still turned out great! The chicken was moist and the stuffing was delicious.
Diana Hernandez Rodriguez
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the stuffing was flavorful. I would recommend using less salt next time.
chantal bradshaw
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The chicken was juicy and tender, and the stuffing was perfectly seasoned. I will definitely be making this again.
Liliana Bott
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the stuffing was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
MarcyFilms
[email protected]This stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the olive-caper puree added a delicious tang. I will definitely be making this again.