We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.
Provided by Claire Saffitz
Categories Bon Appétit Side Dinner Summer Grill Yellow Squash Zucchini Onion Vinegar Feta Vegetarian Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat; lightly oil grate. Whisk garlic, vinegar, and 1/2 cup oil in small bowl to combine; set marinade aside.
- Toss squash, onion, and bay leaves on a rimmed baking sheet with remaining 3 Tbsp. oil to coat; season generously with salt and black pepper.
- Arrange squash and onion on grate. Grill squash, undisturbed, until grill marks appear, about 3 minutes. Turn over and grill on second side until tender and starting to release liquid, about 2 minutes. Transfer squash back to baking sheet. Grill onion, turning occasionally, until tender and charred around the edges, about 5 minutes. Transfer back to baking sheet.
- Arrange squash, onion, bay leaves, and feta on a rimmed platter and pour reserved marinade over. Scatter banana peppers on top and sprinkle with red pepper flakes. Let sit at least 15 minutes and up to 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonko Jerlad
jerlad@hotmail.comThis recipe is so easy to make and it's a great way to enjoy fresh summer produce.
A singular pickle
p.a63@hotmail.comI made this recipe for a vegetarian barbecue and it was a huge hit!
Gracie Simon
simon-g@gmail.comThis recipe is a great way to get your daily dose of vegetables.
Akash Thakur
t.akash55@gmail.comI'm not a huge fan of feta cheese, so I used crumbled goat cheese instead.
Kritisha Rai
r.kritisha21@hotmail.comThis recipe is a great starting point, but you can easily customize it to your own taste.
aaron thibodeaux
thibodeaux@aol.comI added some chopped fresh basil to the vinaigrette dressing and it really took the dish to the next level.
Rabin Mahaseth
rabin92@hotmail.comThis recipe is a great way to use up leftover summer squash.
Beatrice Naneu
n4@aol.comI'm not a fan of grilled onions, so I omitted them from the recipe. It was still delicious!
David “LIT Dee's Nuts” Smith
d19@aol.comThis recipe is so easy to make and it's a great way to enjoy fresh summer produce.
Nancy Housseiny
h_nancy47@yahoo.comI made this recipe for a vegetarian barbecue and it was a huge hit!
Ric Rodgers
rodgers_ric@gmail.comThis recipe is a great way to get your daily dose of vegetables.
Mzokhona.dumisani Nxumalo
nxumalo-m@hotmail.comI'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
kyiileatha williams
kyiileatha.williams16@hotmail.comThis recipe is a great starting point, but you can easily customize it to your own taste. For example, you could add some grilled chicken or shrimp.
mariska meintjes
mariska-m@gmail.comI added some chopped fresh herbs to the vinaigrette dressing and it really took the dish to the next level.
Cozimore Sigodhoma
cozimore.s86@yahoo.comThis recipe is a great way to use up leftover summer squash.
Nicole Clayton
n@hotmail.comI've made this recipe several times and it's always a winner. I love the way the grilled squash and onions caramelize.
joynal ridoy
r_joynal100@aol.comThis recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Muhammad Munawar
munawarmuhammad12@aol.comI made this recipe for a potluck and it was a hit! Everyone loved the grilled veggies and the feta cheese dressing.
Nicky Drummond
n_drummond@hotmail.frThis grilled summer squash and red onion with feta recipe is a great way to enjoy fresh summer produce. The squash and onions are grilled to perfection and then tossed with a simple vinaigrette dressing. The feta cheese adds a salty, tangy flavor tha