GRILLED SWORDFISH OREGANATO
We love Chicken Oreganato and I thought I would try preparing swordfish the same way. It turned out moist and delicious. Cooking time will vary depending on the thickness of the fish. Use seasonings to-taste.
Provided by dojemi
Categories Very Low Carbs
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Brush both sides of swordfish with olive oil.
- Sprinkle both sides with seasoned salt, garlic pepper and oregano.
- Grill for approximately 4 to 5 minutes per side or until fish flakes easily.
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Joe Kunda
[email protected]I'm not sure if I have all of the ingredients, but I'm definitely going to try this recipe soon.
Taim Hossen
[email protected]This recipe sounds delicious. I can't wait to try it.
Abubakar Mohamed
[email protected]I would love to try this recipe with other types of fish.
Crazy Boi
[email protected]This dish is a great way to use up leftover swordfish.
William Ngethe
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Asraf Hussein Rahid
[email protected]This dish is perfect for a special occasion or a romantic dinner.
Fev Seleshi
[email protected]I'm not a big fan of oregano, but I really enjoyed the flavor of this dish.
Veronica Shutz
[email protected]This dish is so flavorful and delicious. I can't wait to make it again.
James Juam
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Taekookie chimchim
[email protected]This is one of the best swordfish recipes I've ever tried.
Princess.Sparkle Thomas
[email protected]I'm always looking for new ways to cook swordfish and this recipe definitely delivered. I'll be making it again soon.
Razu Cdry
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Manjesh Majhi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Gabriella Adiete
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for swordfish.
Raphael Owalo
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone who loves swordfish.
MD SH Limon Khan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
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[email protected]I'm not a big fan of fish, but I loved this dish. The oregano and lemon really brighten up the flavor of the swordfish.
Cine Find
[email protected]The swordfish was so moist and flavorful. I couldn't believe how good it was.
Green Tree
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes.
Afrifa Micheal
[email protected]This grilled swordfish oreganato was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.