GRILLED TERIYAKI CHICKEN

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Grilled Teriyaki Chicken image

This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/3 cup water
1/4 cup sherry or chicken broth
1/4 cup reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon ground ginger
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small saucepan, combine the first 5 ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a shallow dish; add chicken and turn to coat. Cover and refrigerate for at least 2 hours. , Drain and discard marinade. Grill chicken, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side .

Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

Abreham Megersa
m_a@yahoo.com

This recipe was a disappointment. The chicken was dry and the teriyaki sauce was bland. I would not recommend this recipe.


Numfor Emmanuela
numfore@yahoo.com

I've tried this recipe several times and it's always a hit. The chicken is always tender and juicy, and the teriyaki sauce is delicious. I highly recommend this recipe.


Justin&Karmelo Bryant
jb@hotmail.com

This recipe was easy to make and the chicken turned out great. I will definitely be making this again.


Charlotte McNamara
mcnamara49@gmail.com

This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. The teriyaki sauce is also very good.


Ofori Desmond
ofori.d34@hotmail.fr

I made this recipe for my family and they loved it! The chicken was tender and flavorful, and the teriyaki sauce was delicious. We will definitely be making this again.


RONI THY
t@yahoo.com

This recipe was a disappointment. The chicken was dry and the teriyaki sauce was bland. I would not recommend this recipe.


Linda Nelson
l_nelson@hotmail.com

This recipe was easy to follow and the chicken turned out great. The teriyaki sauce was a little too sweet for my taste, but overall it was a good recipe.


Harrison Ayweya
h-ayweya77@gmail.com

I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the teriyaki sauce is delicious. I highly recommend this recipe.


Ghanshyam Saud
sghanshyam@aol.com

I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the teriyaki sauce. I will definitely be making this again.


Husnain Kharal
k.h50@hotmail.com

This recipe is a keeper! The chicken was so tender and flavorful. I will definitely be making this again and again.


DAVID BA
dba21@hotmail.com

I used skinless, boneless chicken thighs and they were perfect! The teriyaki sauce was also very easy to make and tasted great. I will definitely be making this again.


Samuel Afem
samuel.afem76@hotmail.co.uk

The chicken was a little dry, but the teriyaki sauce was very good.


Khyas Khan
khyas19@hotmail.co.uk

Easy to follow recipe and turned out amazing!! Will definitely be making this again!


GM ABDUL NUR
gnur@gmail.com

This teriyaki chicken was a hit with my family! The chicken was tender and juicy, and the teriyaki sauce was flavorful and delicious. I will definitely be making this again.


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