GRILLED TERIYAKI GREEN BEANS WITH CASHEWS
Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
- Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 410 mg, Sugar 6 g
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Jannat Ferdaus
[email protected]I'm not a fan of green beans, but I thought this recipe was pretty good. The teriyaki sauce and cashews helped to make the green beans more flavorful.
Kyra Mohammed
[email protected]Overall, I thought this recipe was just okay. The green beans were a little bland and the teriyaki sauce was a bit too sweet.
Amjid ali Amjid 54
[email protected]I found that this recipe was too salty for my taste. I think I'll use less soy sauce next time.
Music Gallery
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Mhd Ashkar
[email protected]This recipe is a great way to use up leftover green beans. I always have a bunch of them in my fridge and this is a great way to use them up.
Sithembiso Moyo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Apredieu Fertil
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans.
Rose Yeboah
[email protected]I'm not a big fan of cashews, so I substituted them with peanuts. They were still really good.
Syedharis Ali
[email protected]I found that the green beans needed to be cooked for a little longer than the recipe said. But once they were done, they were delicious.
Nalukwago Sheila
[email protected]These green beans were a little too sweet for my taste, but I think that's because I used a different brand of teriyaki sauce than the recipe called for.
Saith Waseem
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. It's simple, but the flavors are amazing.
Which Wizard
[email protected]I love the combination of flavors in this dish. The teriyaki sauce is sweet and savory, and the cashews add a nice crunch.
Marcel Ojo
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make.
L8Again
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.
Husan Ali
[email protected]I'm not usually a fan of green beans, but these were delicious! The cashews and teriyaki sauce really made them.
Mahmoud Ouka
[email protected]The teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again.
Ramon Rodriguez
[email protected]I love how easy this recipe was to follow. I had everything I needed in my pantry already.
Agnes Vinkhumbo
[email protected]These green beans were a hit! They were so flavorful and the cashews added a nice crunch.