GRILLED THAI CHICKEN SALAD
"My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus," writes Grace Kunert of Salt Lake City, Utah. "This is a recipe we developed to keep all those ethnic flavors when we needed a light dinner."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. , Drain and discard marinade. Lightly oil the grill rack. , Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or a thermometer reads 170°. , In a large salad bowl, combine the greens, red pepper, bean sprouts and peas. In a small bowl, whisk the dressing ingredients until smooth. Pour over salad and toss to coat. Cut chicken into strips; arrange over salad.
Nutrition Facts : Calories 261 calories, Fat 9g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 936mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Rick Garbacz
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong kind of dressing.
Shokat Ghouri
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
su lay su lay
[email protected]I've never made Thai food before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Esther Okoh
[email protected]This salad is a great healthy option for a quick weeknight meal. I often make it for lunch as well.
Dotecom786 Dotecom786
[email protected]I'm not a big fan of Thai food, but I really enjoyed this salad. The dressing was light and flavorful and the chicken was grilled perfectly.
Shyam Ram
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the salad for extra crunch.
Roy Kmeid
[email protected]This salad is amazing! The flavors are so well-balanced and the chicken is cooked to perfection. I highly recommend it.
Bali Manchang
[email protected]I've tried this recipe several times and I can't seem to get it right. The chicken always comes out dry and the dressing is too runny.
Sharjeel siddiqui
[email protected]This salad was just okay. The dressing was a bit too sweet for my taste and the chicken was a little dry.
Haneen Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The dressing is so flavorful and the chicken is always juicy and tender.
shabana jamil
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Jefferson mendez
[email protected]This grilled Thai chicken salad was a hit at my last dinner party! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.