GRILLED TUNA ROLLS
Steps:
- Heat a charcoal grill with hot coals. Brush the grill with oil.
- Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. Remove to a plate. The tuna should be seared on the outside and raw inside. Allow to cool and cut into cubes.
- (If you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.)
- For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line the rolls with arugula leaves, fill with the tuna mixture, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rethabile Rethabile
[email protected]These rolls are a bit too complicated for me. I prefer simpler recipes.
Tiktok Reviews
[email protected]I had a hard time rolling the sushi rolls, but they still tasted great.
Philip Idigo
[email protected]These rolls are a bit expensive to make, but they're perfect for a special occasion.
Mohanad Ayman
[email protected]I'm not a fan of raw fish, but I really enjoyed these rolls. The tuna was cooked perfectly.
Parvez Rizvi
[email protected]These rolls are a bit messy to eat, but they're so worth it.
hakim bitour
[email protected]I love that these rolls are baked instead of fried. It makes them a healthier option.
Aquila Mua
[email protected]These rolls are a great way to use up leftover tuna.
Aiysha Lulat
[email protected]I would definitely recommend these rolls to anyone who loves sushi.
Davis Lewah
[email protected]These rolls are perfect for a light lunch or dinner.
Saciid aadan Apdirahmaan
[email protected]I love the combination of tuna, avocado, and cucumber in these rolls. It's so refreshing and satisfying.
Jenefer Mumba
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're so flavorful and delicious!
CAMERON DREYER
[email protected]I had a hard time finding sushi-grade tuna, so I used regular tuna instead. The rolls were still good, but I think they would have been better with sushi-grade tuna.
Goodluck Godspower
[email protected]These rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best tuna rolls he's ever had.
Rj Lion
[email protected]I'm not a big fan of tuna, but I really enjoyed these rolls. The flavors were well-balanced and the tuna was cooked perfectly.
chris cox
[email protected]These tuna rolls are so delicious and easy to make. I love that they're a healthy alternative to traditional sushi rolls.
REEMA
[email protected]I made these rolls for a picnic and they were perfect! They were easy to make and held up well in the heat.
Mel R
[email protected]These grilled tuna rolls were a hit at my last party! Everyone loved the unique combination of flavors and textures.