GRILLED TUNA WITH TARRAGON MAYONNAISE
Steps:
- Whisk 1/4 cup oil, lemon juice, yolks and water in small metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); whisk constantly until thermometer maintains 140°F for 3 minutes, about 6 minutes total. Transfer to processor. With machine running, very gradually add 1/2 cup oil in thin steady stream (if oil is added too quickly, the mayonnaise will separate and become runny). Mix in chopped tarragon. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Drizzle additional oil over fish. Sprinkle with salt and pepper. Grill or broil about 3 minutes per side for medium. Transfer to plates. Top with mayonnaise. Garnish with tarragon sprigs.
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MD Shaharup
[email protected]This is a great recipe for a quick and easy weeknight dinner. The fish cooks quickly and the mayonnaise is easy to make. I served it with roasted vegetables and it was a hit with my family.
Lukarrio Williams
[email protected]Great recipe!
Michael Negash
[email protected]I was hesitant to try this recipe because I'm not a big fan of mayonnaise. But I'm so glad I did! The tarragon mayonnaise was amazing and really made the dish. I will definitely be making this again.
Eric Hartman
[email protected]This recipe is a winner.
Taswar Abbas
[email protected]My family loved this recipe. The tuna was moist and flavorful, and the mayonnaise was a perfect complement. I will definitely be making this again.
Keeper
[email protected]5 stars!
Toby
[email protected]I've tried many grilled tuna recipes, but this one is by far the best. The tarragon mayonnaise adds a unique and delicious flavor to the fish. I highly recommend this recipe.
Jack Saambili
[email protected]Easy to follow recipe.
Juliana Edet
[email protected]This grilled tuna recipe with tarragon mayonnaise is a keeper! The fish was cooked perfectly and the mayonnaise was light and flavorful. I will definitely be making this again.
Amina Mustafa
[email protected]Yum!