GRILLED VEGETABLE AND GOAT CHEESE NAPOLEONS
Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. -Joan Meyer, New York, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Brush tomatoes with 2 teaspoons oil; sprinkle with oregano, basil and 1/4 teaspoon salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until tender., Brush zucchini and yellow squash with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt. Place vegetables in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring occasionally., Remove and discard stems and gills from mushrooms. Brush mushrooms and eggplant with 1 tablespoon oil; sprinkle with remaining salt. Grill mushrooms, covered, over medium heat for 12-15 minutes or until tender. Grill eggplant, covered, over medium heat for 4-5 minutes on each side or until tender., In a small bowl, combine the goat cheese, parsley, 1/2 teaspoon garlic and remaining pepper., Place mushrooms on a greased baking sheet; spread each with 2 teaspoons cheese mixture. Layer with zucchini, squash, 2 teaspoons cheese mixture, eggplant and remaining cheese mixture. Top with mozzarella cheese and tomato. Bake at 350° for 8-10 minutes or until cheese is melted., In a large skillet, saute remaining garlic in remaining oil for 1 minute. Add spinach; cook for 4-5 minutes or until wilted. Divide among four plates; top each with a mushroom stack. Drizzle with vinaigrette.
Nutrition Facts : Calories 377 calories, Fat 27g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 833mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
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Lm Target
[email protected]I highly recommend this recipe!
Tanha Writes786
[email protected]This dish is a perfect balance of flavors and textures.
Sintija Vaičiulytė
[email protected]I love the crispy puff pastry and the creamy goat cheese.
gabriela janis
[email protected]These napoleons are a great way to impress your guests.
Sendagire Hassan
[email protected]I'm not a big fan of goat cheese, but I loved it in this dish.
cami is cool
[email protected]These napoleons are so addictive! I can't stop eating them.
Santo Choudhury
[email protected]I love the combination of sweet and savory in this dish.
Bibek Tamang
[email protected]This recipe is a great way to use up leftover grilled vegetables.
Halem Shak
[email protected]I made these napoleons for my vegetarian friends and they loved them. They said it was the best vegetarian dish they've ever had.
Capt. Nikos
[email protected]These napoleons are the perfect appetizer or light lunch. They're also great for a picnic.
MURSHID AFTAB
[email protected]I love the versatility of this recipe. You can use any type of grilled vegetables that you like.
Charlene Marie
[email protected]These napoleons are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
Ekram
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese and grilled vegetables are a perfect match.
Imran Hossan
[email protected]This dish is perfect for summer entertaining. It's light and refreshing, but still hearty enough to satisfy your guests.
Mirfan Bhutta
[email protected]I made these napoleons for a dinner party and they were a huge success! Everyone loved the unique combination of flavors.
Saul Turner
[email protected]The recipe was easy to follow and the results were impressive. My family and friends raved about the dish.
Layal ali
[email protected]I love the presentation of this dish. The individual napoleons are so elegant and perfect for a special occasion.
belal hassan
[email protected]These Grilled Vegetable and Goat Cheese Napoleons were a hit at our summer party! The combination of grilled vegetables, creamy goat cheese, and flaky puff pastry was divine.