My recipe for grilled oyster is easy to make, but incredibly elegant. The wasabi-flavored butter mixture makes it an extraordinary appetizer for your next party.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the wine, shallots and vinegar. Bring to a boil; cook until liquid is reduced by half. Strain liquid, discarding shallot., Return to pan; stir in mustard and soy sauce. Cook and stir over low heat. Add butter and whisk until melted. Stir in cilantro and salt; set aside., Spread rock salt into an ungreased 15x10x1-in. baking pan; set aside. Place oysters, flat side up, on grill rack. Grill, covered, over high heat for 3-6 minutes or until shells open., Transfer to prepared pan. To loosen oysters, cut muscles from top shell; place on bottom shell in juices. Discard top shell. Spoon 2 teaspoons butter mixture over each oyster. Serve immediately.
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Johnny Dragon
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the wasabi butter is delicious. I highly recommend this recipe!
Kiwanuka Jascent
[email protected]I tried this recipe and the oysters were way too spicy for me. I think I'll try it again with less wasabi next time.
Andries Dreco
[email protected]I'm not sure what I did wrong, but my oysters turned out really dry. I think I might have overcooked them.
Ngibambiseni Cyril
[email protected]These oysters were amazing! I love the way the wasabi butter melts over the oysters. I will definitely be making these again.
lailuma nasery
[email protected]I've been looking for a good grilled oyster recipe and this one is perfect. The oysters were cooked perfectly and the wasabi butter was the perfect complement.
Bisma Reshi
[email protected]These oysters were so easy to make and they were a huge hit with my family. I will definitely be making them again!
Kris Mukand
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were very tasty and the wasabi butter was a great addition.
selim arefin
[email protected]I made these oysters for my friends and they all loved them. They said they were the best oysters they've ever had.
Roshna Samad
[email protected]I followed the recipe exactly and the oysters turned out great. They were cooked perfectly and the wasabi butter was very flavorful.
Malik Hammas
[email protected]These oysters were delicious! I love the combination of the salty oysters and the spicy wasabi.
Jeon lara
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of wasabi, but I'm so glad I did! The oysters were cooked perfectly and the wasabi butter was amazing.
zubairu maikanty
[email protected]I've tried a lot of different oyster recipes, but this one is by far my favorite. The wasabi adds a nice kick without being too overpowering.
Lindi Gatchell
[email protected]These grilled wasabi oysters were a hit at my last party! They're so easy to make and the flavor is out of this world.