GRILLED WHOLE CHICKEN WITH HERBS
Jazz up grilled chicken with an herby rub that delivers the wow on flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Mix all ingredients except chicken in small bowl. Rub mixture over skin of chicken, and place 2 tablespoons mixture in cavity of chicken. Insert barbecue meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 1 hour to 1 hour 10 minutes. Rotate chicken one-half turn once, until thermometer reads 180° and juice of chicken is no longer pink when center of thigh is cut. Garnish as desired.
Nutrition Facts : Calories 295, Carbohydrate 2 g, Cholesterol 105 mg, Fiber 0 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg
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ahsan ali aziz
[email protected]This recipe was easy to follow and the chicken turned out delicious! The chicken was cooked perfectly and the skin was crispy. I'll definitely be making this again.
Robi ul Islam
[email protected]The chicken was a bit bland. I think I'll add some more herbs next time.
Youssry
[email protected]This recipe is a great way to cook a whole chicken. The chicken was cooked evenly and the skin was crispy. I'll definitely be making this again.
Sk Alamin
[email protected]The chicken was a bit dry, but the flavor was good.
Robin Shakul
[email protected]This recipe was easy to follow and the chicken turned out delicious! The chicken was cooked perfectly and the skin was crispy. I'll definitely be making this again.
Sadia Ikhlaq
[email protected]The chicken was a bit bland. I think I'll add some more herbs next time.
Joyonto Ray
[email protected]This recipe is a great way to cook a whole chicken. The chicken was cooked evenly and the skin was crispy. I'll definitely be making this again.
Amos John
[email protected]The chicken was a bit dry, but the flavor was good.
Haris Tanha Tanha haris
[email protected]This recipe was easy to follow and the chicken turned out delicious! The chicken was cooked perfectly and the skin was crispy. I'll definitely be making this again.
TAZ 303 NATIVE
[email protected]The chicken was a bit bland. I think I'll add some more herbs next time.
Karen Thackeray
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I'll definitely be making this again and again.
rupesh mandal
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Miliam Mutizha
[email protected]This was my first time grilling a whole chicken and it turned out perfectly! The chicken was cooked evenly and the skin was crispy. I'll definitely be making this again.
Earthy
[email protected]I've made this recipe several times and it always turns out great! The chicken is always juicy and flavorful, and the herbs add a nice touch.
Tieryen LaPlant
[email protected]The chicken was a bit dry, but the flavor was good.
Hakar Animos
[email protected]This grilled whole chicken recipe was a hit with my family! The chicken was moist and flavorful, and the herbs gave it a delicious aroma. I'll definitely be making this again.