GRIT SOUFFLE
Steps:
- Preheat oven to 400 degrees. Bring to boil 1 cup of water, with salt and butter. Add the grits and ruduce heat. Add milk, and let grits finish cooking, appox. 20 mins. While grits are cooking take melted butter and pour into one of the ramekins. Swirl it around to coat inside, pour excess into the next ramekin. Coat the inside with bread crumbs, pouring out excess, repeat with other ramkins. When grits have finished, add jalpeno, garlic, shrimp to grits. Once the shrimp have cooked add chesse and remove from heat. Use the heat of the grits to melt the chesse, this allows the grits to cool down for the eggs. While grits cool beat your egg whites till stiff. Add the yolks in grit mix, then fold in whites. Spoon mixture in to small ramekins, and bake until souffle has lifted, and out side is browned and crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hazall mariyam
[email protected]This souffle was delicious! I'll definitely be making it again.
Idahosa Osamede
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was a complete mess.
Sumi Sanam
[email protected]This souffle is a great way to impress your guests. It's a bit time-consuming, but it's worth the effort.
Ahmed Rimon
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out perfectly. I'll definitely be making it again.
Rai Danyel
[email protected]This souffle was a bit of a disappointment. It didn't rise as much as I thought it would and it was a little bland.
Aarya Shrestha
[email protected]I would have liked this souffle more if it had been less cheesy. I think I'll try it again with less cheese next time.
Idont Exhist
[email protected]I made this souffle for my family and they all loved it. It was a great way to use up some leftover grits.
Amaan Kaimkhani
[email protected]This souffle was a bit too dense for my taste. I think I'll try using a different recipe next time.
Katherine Brooks
[email protected]I'm not a big fan of grits, but I loved this souffle. It was light and fluffy, with a cheesy, flavorful crust.
Tungalag Majaa
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great recipe to have in your back pocket.
Sago Khan
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
ad bance
[email protected]I would definitely recommend this recipe to anyone who loves grits and cheese.
Adrianna Van Auken
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming, but it's worth the effort for a special occasion.
Zakir Talukder
[email protected]I had some trouble getting the souffle to rise properly. I think I might have over-mixed the batter.
Lilly Brumfield
[email protected]This souffle was a little too cheesy for my taste. I think I'll try it again with less cheese next time.
Keagan Dolly rsa
[email protected]I love that this recipe uses grits. It gives the souffle a unique texture and flavor that I really enjoyed.
Kies Ug
[email protected]This souffle was surprisingly easy to make. I was intimidated at first, but the instructions were clear and concise. It turned out perfectly!
Soul_Full of love
[email protected]I've never had grit souffle before, but I'm so glad I tried this recipe. It's a unique and delicious dish that's perfect for a special occasion.
Iyed Abdelati
[email protected]This grit souffle was a hit at my brunch party! It was light and fluffy, with a cheesy, flavorful crust. I'll definitely be making this again.