GROUND BEEF AND CHOPPED CABBAGE
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Provided by slygusa
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
- Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
- Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g
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Harris Masood
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the cabbage.
Md shohel Mia
[email protected]Overall, this was a decent recipe. It was easy to make and the end result was tasty. However, I would make a few changes next time to improve the flavor.
Crystal Cooper
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Raw Quan
[email protected]The cabbage was a bit too crunchy for my liking. I would recommend cooking it for a few minutes longer.
gaba lekopa
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make.
Sthabile Londiwe
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Ron Mcwhirter
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
M Danish
[email protected]This was a great dish. The cabbage was perfectly cooked and the ground beef was seasoned just right.
Etsegenet Kiflie
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Sampada Khadka
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Arcell Jonhson
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery for extra flavor.
PriYo Pranto
[email protected]I've made this recipe several times and it's always delicious. The cabbage adds a nice crunch and the ground beef is flavorful and juicy. I like to serve it over rice or mashed potatoes.
Christal Stillwell
[email protected]This ground beef and chopped cabbage recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that it's a one-pot meal, so cleanup is a breeze.