GROUND CHICKEN TACOS WITH CREAMY SALSA
Steps:
- In a large saute pan with straight sides over medium-high heat, heat the olive oil. Add the red and green bell pepper, onion and then season with salt and a few grinds of black pepper. Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. Cook for a minute or so then add the ground chicken and cook, breaking up the chicken with a wooden spoon while stirring. Make sure to really break up the ground chicken on this step so there are no large clumps.Once the chicken is cooked through, sprinkle the flour over the top and stir while cooking to allow the flour to blend into the chicken for a few minutes. Add the chicken stock then raise the heat to a simmer and cook until the stock thickens a bit, about 4 to 5 minutes. Serve in warm taco shells topped with shredded lettuce and a dollop of Creamy Salsa.Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and refrigerate at least 1 hour before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 356
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Harry Bryan
[email protected]Overall, I thought the tacos were pretty good. I would make them again, but I would probably make some changes to the recipe.
Jennifer Muller
[email protected]The tacos were a bit dry for my taste. I think I would add some more liquid to the ground chicken next time.
A n
[email protected]I wasn't sure how I would like ground chicken tacos, but I was pleasantly surprised. They were really good!
Aayushma Khadha
[email protected]The tacos were easy to make and tasted great. I would recommend them to anyone.
Ridoy Ahmed 5000
[email protected]These tacos were amazing! The ground chicken was cooked perfectly and the creamy salsa was so flavorful. I will definitely be making these again and again.
Phooko Raliphaswa
[email protected]I found the recipe to be a bit bland. I added some extra spices to the ground chicken and it turned out much better.
pog lol
[email protected]The tacos were delicious, but the creamy salsa was a bit too spicy for my taste.
Vadrini Rashidi
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Bajwa Saab
[email protected]The tacos were easy to make and turned out great. I used a store-bought rotisserie chicken and it worked perfectly. The creamy salsa was also a nice touch.
Me You
[email protected]These tacos were a hit with my family! The ground chicken was flavorful and juicy, and the creamy salsa was the perfect complement. I will definitely be making these again.