GROUND VENISON CASSEROLE
Amounts are approximate. Good lean ground venison is both healthful and apparently sustainable! For root vegetables I recommend a combination of turnip, celeriac and parsnip. For mushrooms I recommend ordinary white or baby bella.
Provided by Diann is Cooking
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the root vegetables into roughly bite-sized chunks. Roast the root vegetables together in the oven after coating lightly with about a teaspoon of the oil. Roast with the rosemary and some ground pepper for about 40 minutes at 350°F, or until at a good eating texture.
- While roasting, remove most of the outer paper peel on the garlic, coat lightly with a few drops of the oil, then wrap in foil and roast in the same oven at 350°F for about 30 minutes. Keep both this and the ingredients of the previous step warm.
- In a saute pan, place the rest of the oil and heat to moderate on your range top. Add the mushrooms and the ground venison, being sure to break up chunks and stir often. Add the sauce and seasonings including more ground pepper. You may add the bell pepper here, too; I just simply prefer it al dente.
- Simmer and stir until the mushrooms are cooked and the venison has just turned no longer pink. (You may add more Worcestershire sauce if the mixture is not moist enough enough.)
- Mix into a casserole dish with the roasted garlic - squeeze it so that the garlic pulp comes out, and discard the rest of the head. Mix in the root vegetables, and then the asparagus (broken into bite sized pieces), hearts of palm (sliced crossways) and the bell pepper (de-seeded and chopped) if you not have already added the latter.
- Immediately bake at 350°F for approximately ten minutes, and enjoy.
- If you've prepped this earlier for heating as a casserole later, yes, you'll need to cook this final stage longer.
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Dawn O8A
[email protected]This casserole is one of my go-to meals when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it.
Kuber Gurung
[email protected]I've been making this casserole for years and it's always a favorite. I love the way the venison and vegetables meld together in the creamy sauce. It's the perfect comfort food for a cold winter night.
Luqman Selugo
[email protected]This recipe is a lifesaver! I had a bunch of leftover venison that I didn't know what to do with. This casserole was the perfect solution. It was easy to make and turned out delicious.
HASSNAIN ABBAS
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Beaux Bendy
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender venison.
Bill Simons
[email protected]I'm not a huge fan of venison, but I really enjoyed this casserole. The flavors were well-balanced and the meat was very tender. I'll definitely be making this again.
Mohamed Gamal Amin
[email protected]This recipe is a great way to use up leftover venison. I also like to add a cup of cooked wild rice to the casserole for some extra texture.
Aj Quaresima
[email protected]I made this casserole for my family and they loved it! The venison was tender and flavorful, and the combination of vegetables and spices was perfect. I will definitely be making this again.
Awais mehar Iftikher mehar
[email protected]This casserole is a great way to use up leftover venison. It's also a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender venison.
Lee-anne Van Rooyen
[email protected]I'm always looking for new ways to cook venison, and this casserole is a great addition to my repertoire. The flavors are fantastic and the meat is cooked to perfection. I'll definitely be making this again.
Sujat Sarkar
[email protected]This casserole is one of my go-to meals when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it.
Kendrell Warren
[email protected]I've been making this casserole for years and it's always a favorite. I love the way the venison and vegetables meld together in the creamy sauce. It's the perfect comfort food for a cold winter night.
Deepa Timilsina
[email protected]This recipe is a lifesaver! I had a bunch of leftover venison that I didn't know what to do with. This casserole was the perfect solution. It was easy to make and turned out delicious.
Jamie Gaylor
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Bhatti G
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender venison.
Emmanuella Amankwah
[email protected]I'm not a huge fan of venison, but I really enjoyed this casserole. The flavors were well-balanced and the meat was very tender. I'll definitely be making this again.
Nayat khan
[email protected]This recipe is a great way to use up leftover venison. I also like to add a cup of cooked wild rice to the casserole for some extra texture.
Nasir Ishaq
[email protected]I love ground venison casserole! It's such a hearty and comforting dish. I always add a little extra garlic and paprika to mine for some extra flavor.
Snhlanhla Gcwensa
[email protected]This casserole was a hit with my family! The venison was tender and flavorful, and the combination of vegetables and spices was perfect. I will definitely be making this again.