GROUPER DANIELS
This is another recipe from Jim Shirley of the Fish House Restaurant in Pensacola. He demonstrated it at the Seafood Festival this year in Pensacola. He used grouper, but you could use Mahi Mahi, Trigger, Snapper, etc. The aroma drifting from the cooking area was fabulous! I've made this one myself, and it is fabulous! Just make sure to use a nice thick white fish that will hold together under high heat preparation.
Provided by breezermom
Categories Mahi Mahi
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet, bring cream to a simmer. Stir cornstarch and wine together, then whisk into the cream. Stir in creole mustard and Gouda cheese, adding a little at a time to allow the cheese to melt. Continue stirring until smooth.
- In another skillet, saute okra, sausage, crawfish, and tomatoes. Then stir into the cream mixture.
- Coat fish filets with 1/4 cup blackening seasoning. Blacken the grouper filets in an iron skillet.
- Stir the additional 1 tbsp blackening seasoning into the cream sauce.
- Plate with cornbread, soak with cream sauce, then top with the grouper filet. Add more sauce over the fish.
Nutrition Facts : Calories 1743.6, Fat 137.9, SaturatedFat 80.8, Cholesterol 671.9, Sodium 1918.9, Carbohydrate 24.1, Fiber 3.1, Sugar 6.8, Protein 95.9
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Kgotlello Vlermuis
[email protected]This recipe is a great way to cook grouper. The fish is cooked perfectly and the sauce is delicious. I would definitely recommend it to others.
Nafisa Nidhi
[email protected]This dish was a bit too salty for my taste, but it was still good.
Anas afridi
[email protected]I've tried this recipe a few times and it's always a hit. The grouper is always cooked perfectly and the sauce is amazing.
Marie Jellison
[email protected]This recipe is a great way to cook grouper. The fish is cooked perfectly and the sauce is delicious. I would definitely recommend it to others.
Jakir Hossien
[email protected]I'm not sure what I did wrong, but my grouper turned out dry and bland.
Peter Forest
[email protected]This is the best grouper recipe I've ever tried. The fish was flaky and moist, and the sauce was rich and flavorful.
Phaswa Mash
[email protected]I made this recipe for a dinner party and everyone raved about it. The grouper was cooked perfectly and the sauce was amazing.
MK FUNNY & NATOK
[email protected]The grouper was a bit overcooked, but the sauce was delicious.
Sinethemba Takayo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kim Mclanachan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grouper is always cooked perfectly and the sauce is to die for.
Kiberu Mark
[email protected]This dish was a bit too spicy for my taste, but it was still good.
Olsi Gurra
[email protected]I'm not a big fan of fish, but I really enjoyed this grouper dish. The sauce was flavorful and the fish was cooked perfectly.
Dee nash
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Stuart Hart
[email protected]The grouper was a bit dry, but the sauce was good.
Sanadii Mnaim Izzal Islam
[email protected]I tried this recipe last night and it was a hit! My family loved the grouper and the sauce.
Elianna Pollard
[email protected]This grouper dish was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.