GROUPER WITH TOMATO AND BASIL
Steps:
- Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper.
- Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.
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Haley Buckler
haley-buckler49@hotmail.comThis is my go-to recipe for grouper. It's always a hit with my family and friends.
Junior Pounds
pounds_junior9@hotmail.comI love that this recipe is so versatile. I've made it with different types of fish and it's always delicious.
Tsega Abrha
tsega.abrha94@yahoo.comThis recipe is a great way to use up leftover grouper. I usually make it with rice and vegetables.
Shezad Malik
shezad-malik41@hotmail.comI doubled the recipe and it was still gone in no time! Everyone loved it.
Janet Kwalle
janet-k@gmail.comI'm not a big fan of basil, so I omitted it from the sauce. It still tasted great!
Ganesh Tharu
ganeshtharu@yahoo.comI accidentally used too much salt in the sauce. It was still edible, but it was a bit too salty for my taste.
Liban Usman
liban-u3@yahoo.comI didn't have any fresh tomatoes on hand, so I used canned tomatoes instead. The sauce turned out a little bit watery, but it still tasted good.
JustNicholas
justnicholas@gmail.comThis recipe was too complicated for me. I think it would be better if it had fewer steps.
GAMING RAHIM
gaming_r@yahoo.comI followed the recipe exactly and the fish was overcooked. I think it would be better to cook it for a shorter amount of time.
Clifford Ledford
ledford.clifford46@gmail.comThis recipe was a bit bland for my taste. I think it needed more seasoning.
Araiz Khan
araiz.khan@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The fish is cooked perfectly and the sauce is tangy and flavorful. I usually serve it with rice or pasta.
Marjanul islam manna
manna.m37@hotmail.comThis was an excellent recipe! The fish was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Raja Sameer
sameer36@aol.comI've made this recipe several times and it's always a hit. The fish is cooked perfectly and the sauce is delicious. I usually serve it with rice or mashed potatoes.
Siddhani Krishnapersadh
skrishnapersadh@gmail.comThis recipe is a keeper! The fish was moist and flaky, and the sauce was tangy and flavorful. I served it with roasted potatoes and it was a perfect meal.
Jenny Clarkson
clarkson-j@gmail.comDelicious and easy to make! I used fresh tomatoes and basil from my garden and it was a perfect summer meal.
CHARLES Poole
c_poole13@gmail.comI love this recipe! The grouper is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice or pasta.
Henry Nice
hn31@gmail.comThis recipe was easy to follow and the results were amazing. The grouper was cooked to perfection and the tomato-basil sauce was tangy and flavorful. I will definitely be making this again!
Mide Fresh AY
m.a@hotmail.comI made this dish for a dinner party and it was a huge success! The grouper was so tender and flaky, and the sauce was delicious. I will definitely be making this again.
Shariful Islam
islam.s@hotmail.comThis grouper recipe was a hit with my family! The fish was cooked perfectly and the tomato-basil sauce was flavorful and light. I served it with roasted vegetables and it was a complete meal.