GRUYERE POTATO GRATIN
Make and share this Gruyere Potato Gratin recipe from Food.com.
Provided by Coasty
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
- Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
- Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
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kilo Padilla
kilop@yahoo.comI'm not a big fan of Gruyère cheese, but I loved this gratin. The cheese sauce was rich and creamy, and the potatoes were perfectly cooked.
RABBI BLOG
b.rabbi@yahoo.comThis gratin is so cheesy and flavorful. It's the perfect comfort food for a cold winter day.
maky lau
lau.maky@aol.comI love the crispy top on this gratin. It's the perfect contrast to the creamy interior.
Sayeed Ahamed
s.a96@yahoo.comThis gratin is so easy to make and it's always a crowd-pleaser. It's the perfect dish to serve for a potluck or a holiday dinner.
Jess Martin
jess.martin26@hotmail.comI followed the recipe exactly and it turned out perfectly. This is the best potato gratin I've ever had!
Nina Corralejo
corralejo@gmail.comThe gratin was a bit too salty for my taste. I think I'll use less salt next time.
Abdullah Harris
abdullah_h38@yahoo.comI'm not sure what I did wrong, but my gratin turned out dry and bland. Maybe I didn't use enough cheese?
Amanda Feddoes
feddoes_amanda64@hotmail.comThis gratin is so rich and decadent. It's perfect for a special occasion.
Shahrukh Quddus
sq57@yahoo.comI love how cheesy and flavorful this gratin is. It's the perfect comfort food.
Prince Rahul
r-prince13@hotmail.frThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Mohid Bubak
b@gmail.comI'm not a big fan of Gruyère cheese, so I used a combination of Cheddar and Parmesan instead. It was still very good.
Lamiya Crystal
c-lamiya@hotmail.frThis gratin is so easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.
ayibateke Precious
ayibateke@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great dish to serve for company.
Margaret Doyle
d62@gmail.comThis is my go-to recipe for potato gratin. It's always a crowd-pleaser.
Basmala Mahmoud
basmala-mahmoud72@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it!
Janet Carra
jcarra98@gmail.comThe gratin was a bit too cheesy for my taste, but my husband loved it. I think I'll use less cheese next time.
Rosros Rosros
rrosros95@hotmail.comThis was my first time making potato gratin and it came out great! I used a combination of Gruyère and Parmesan cheeses, and I added a little bit of garlic and nutmeg to the sauce. It was delicious!
Peter Owusu
o.p@gmail.comI followed the recipe exactly and it turned out perfectly. The gratin was creamy and cheesy, and the potatoes were cooked through but still had a little bit of bite to them.
Jaocbenben Chen
chen.jaocbenben88@gmail.comThis Gruyère potato gratin was a hit with my family! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.