GRUYERE POTATO GRATIN
Make and share this Gruyere Potato Gratin recipe from Food.com.
Provided by Coasty
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
- Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
- Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
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kilo Padilla
[email protected]I'm not a big fan of Gruyère cheese, but I loved this gratin. The cheese sauce was rich and creamy, and the potatoes were perfectly cooked.
RABBI BLOG
[email protected]This gratin is so cheesy and flavorful. It's the perfect comfort food for a cold winter day.
maky lau
[email protected]I love the crispy top on this gratin. It's the perfect contrast to the creamy interior.
Sayeed Ahamed
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. It's the perfect dish to serve for a potluck or a holiday dinner.
Jess Martin
[email protected]I followed the recipe exactly and it turned out perfectly. This is the best potato gratin I've ever had!
Nina Corralejo
[email protected]The gratin was a bit too salty for my taste. I think I'll use less salt next time.
Abdullah Harris
[email protected]I'm not sure what I did wrong, but my gratin turned out dry and bland. Maybe I didn't use enough cheese?
Amanda Feddoes
[email protected]This gratin is so rich and decadent. It's perfect for a special occasion.
Shahrukh Quddus
[email protected]I love how cheesy and flavorful this gratin is. It's the perfect comfort food.
Prince Rahul
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Mohid Bubak
[email protected]I'm not a big fan of Gruyère cheese, so I used a combination of Cheddar and Parmesan instead. It was still very good.
Lamiya Crystal
[email protected]This gratin is so easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.
ayibateke Precious
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for company.
Margaret Doyle
[email protected]This is my go-to recipe for potato gratin. It's always a crowd-pleaser.
Basmala Mahmoud
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Janet Carra
[email protected]The gratin was a bit too cheesy for my taste, but my husband loved it. I think I'll use less cheese next time.
Rosros Rosros
[email protected]This was my first time making potato gratin and it came out great! I used a combination of Gruyère and Parmesan cheeses, and I added a little bit of garlic and nutmeg to the sauce. It was delicious!
Peter Owusu
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was creamy and cheesy, and the potatoes were cooked through but still had a little bit of bite to them.
Jaocbenben Chen
[email protected]This Gruyère potato gratin was a hit with my family! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.