GRUYèRE AND PARSLEY OMELETS
Categories Cheese Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Fall Spring Summer Winter Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
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Fik The computer hacker (Doniane)
[email protected]This omelet is a great way to start your day. It's packed with protein and flavor, and it will keep you full until lunchtime.
Nwosu Felix
[email protected]I love the combination of Gruyère and parsley in this omelet. It's a classic flavor combination that never gets old.
Haji Abdullah
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
mdmatin khan
[email protected]I've made this omelet several times now, and it's always a success. It's a great way to use up leftover cheese and herbs, and it's also a great way to get a quick and easy breakfast or lunch.
Kamran Alam
[email protected]This omelet is a great way to impress your friends and family. It's sure to be a hit at your next brunch or dinner party.
ABDULLAH ABBAS
[email protected]I love that this omelet is made with fresh ingredients. It tastes so much better than omelets made with processed cheese.
Fhs Dhsh
[email protected]This omelet is a great way to get your daily dose of protein and calcium.
Faraz Haider
[email protected]I made this omelet for my family and they loved it! Even my picky kids ate it all up.
Marcie Lansford
[email protected]This omelet is a great way to use up leftover cheese and herbs. It's also a great way to get a quick and easy breakfast or lunch.
Gage Robertson
[email protected]I've never been a fan of omelets, but this one changed my mind. The Gruyère and parsley are a perfect combination.
Muhammad Nisar Siddiqui
[email protected]This omelet is a great way to start your day. It's packed with protein and flavor.
Gitashni Ram
[email protected]I love this omelet! The Gruyère cheese melts perfectly and the parsley adds a nice touch of flavor.
Saoirse Rafferty
[email protected]This is my go-to omelet recipe. It's simple, quick, and always delicious.
Digital bangla bd
[email protected]I made this omelet for brunch, and it was a huge success. Everyone loved the flavor of the Gruyère and parsley.
MikeyBones Mcjagger
[email protected]This omelet is so easy to make, and it's a great way to get a quick and healthy breakfast. I love the combination of Gruyère and parsley.
Vitminci Ztar
[email protected]I've made this omelet several times now, and it's always a crowd-pleaser. It's a great way to use up leftover cheese and herbs.
Khagen “Khagen” Adhikari
[email protected]This omelet was a hit with my family! The Gruyère cheese was melted and gooey, and the parsley added a fresh, herbaceous flavor.