GUACAMOLE TAQUERO: TACO-SHOP GUACAMOLE

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Guacamole Taquero: Taco-Shop Guacamole image

Provided by Roberto Santibañez

Categories     Condiment/Spread     Blender     Onion     Side     Picnic     Quick & Easy     Oscars     Cinco de Mayo     Avocado     Spring     Summer     Birthday     Jalapeño     Party     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 cups

Number Of Ingredients 8

1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped
6 large (about 3 1/2 inches long) fresh epazote leaves or cilantro
2 small garlic cloves, peeled and coarsely chopped
1/4 cup coarsely chopped white onion
2 fresh serrano or jalapeño chiles, coarsely chopped, including seeds, or more to taste
1 tablespoon freshly squeezed lime juice, or more to taste
1/2 teaspoon fine salt, or 1 teaspoon kosher salt
1 small ripe Mexican Hass avocado, halved and pitted

Steps:

  • Put the tomatillos into the blender jar first, then add the epazote, garlic, onion, chiles, lime juice, and salt. Blend until very smooth, at least a minute (be patient; see note below). Scoop the avocado flesh with a spoon into the blender jar and blend until smooth. Add a little water, if necessary, to achieve a pourable texture. Season to taste with additional chile, lime juice, and salt, and blend once more.
  • This salsa tastes best the day it's made, but the acidity from the tomatillos will keep it from discoloring as quickly as most guacamoles. It'll still be delicious the next day if you store it in the refrigerator with a piece of plastic wrap pressed against the surface. Let it come to room temperature before you serve it.
  • Note: Blending Stubborn Tomatillos
  • It takes a minute or so for the blades of the blender jar to catch raw chopped tomatillos. Once they do, all the ingredients will be pulled toward them. Be patient, and do not add any water. If the tomatillos don't liquidize after a minute or so, stop the blender, prod them with a wooden spoon, and try to blend again.

Siddik Ahmed nabil
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This guacamole is amazing! It's so creamy and flavorful. I love the addition of the lime juice and cilantro. It really brightens up the flavor. I will definitely be making this again.


ManzoorHussain Albaloshi
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I've made this guacamole several times now, and it's always a hit. It's the perfect appetizer or snack. I also love it on tacos or burritos.


Rosemary Pollard
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This guacamole is delicious! I love the creamy texture and the fresh flavor of the avocados. I also like the addition of the red onion and cilantro. It really brightens up the flavor.


M. Qusam
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This guacamole is the perfect party appetizer. It's easy to make and it always disappears quickly. I love the creamy texture and the fresh flavor of the avocados.


Rp Side
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I love this guacamole recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of chopped jalapeño to mine for a little extra spice.


Shirley Alcala
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This guacamole is amazing! It's so creamy and flavorful. I love the addition of the red onion and cilantro. It really adds a nice touch of flavor. I will definitely be making this again.


Md joshim Ahmed
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I've tried many guacamole recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the creamy texture and the fresh flavor of the avocados.


Nijah Areale
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This guacamole is delicious! It's the perfect combination of creamy and chunky. I love the addition of the lime juice and cilantro. It really brightens up the flavor.


Maya Hickson
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I'm always looking for new guacamole recipes, and this one definitely didn't disappoint. It's so creamy and flavorful, and it has the perfect amount of heat. I will definitely be making this again.


Zahrat Kalba
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I made this guacamole for a party last weekend, and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.


Blessed King
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This guacamole is so addictive! I can't stop eating it. It's the perfect balance of creamy and spicy. I love to serve it with chips, but it's also great on tacos or burritos.


Ryan Thibodeau
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I've made this guacamole several times now, and it's always a crowd-pleaser. It's the perfect appetizer or snack, and it's also great on tacos or burritos.


Shahzai Ali
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I was pleasantly surprised by how easy this recipe was to make. I'm not a great cook, but I was able to follow the instructions and make a delicious guacamole. It was a hit at my party!


Ali naser
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This is the best guacamole recipe I've ever tried. It's so easy to make and it's always a hit at parties. I always double the recipe because it goes so fast!


Emmilee Childress
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I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious. I like to add a little bit of chopped cilantro and red onion to mine.


aleah crawford
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This guacamole is amazing! It's so creamy and flavorful, and it has the perfect amount of heat. I will definitely be making this again.