GUAVA POUND CAKE
Provided by Marcela Valladolid
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pound cake: Slice the pound cake into 2-inch thick pieces and set aside.
- For the guava cream: Place the guavas, condensed milk, cream cheese and lime juice in a blender. Process mixture until smooth. Strain the mixture into a bowl. Discard the seeds. Set aside.
- For the guava compote: Bring the guavas, 1 cup water, the sugars, butter, cinnamon and vanilla to a boil in a heavy medium saucepan. Reduce the heat to medium low; simmer until almost all the liquid evaporates, stirring often, about 30 minutes. Cover and chill. (Can be made 2 days ahead). Serve warm or at room temperature.
- To assemble the pound cake: Place a slice of pound cake onto a serving plate. Drizzle with the guava cream. Top with a spoonful of guava compote. Garnish with 4 blackberries. Dust with some powdered sugar and serve.
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Shelby Berg
[email protected]I'm definitely going to try this recipe again. I think it would be perfect for a special occasion.
Daniel Tadesse
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make this cake on hand.
mohammed JAWHER
[email protected]I'm not a big fan of guava, but I decided to give this recipe a try anyway. I'm glad I did! The cake is moist and fluffy, and the guava flavor is subtle but delicious.
Oluwaronbi Abiodun
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
sxyloxahatchen
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts for chopped pecans. The cake still turned out great.
hafiza abdalla
[email protected]This cake is a hit with my family and friends. I've made it several times now, and it's always a crowd-pleaser.
Risper John's
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
riyad hoshen
[email protected]This is the best guava pound cake I've ever had. The flavor is amazing, and the texture is so moist.
Adalie Metcalfe
[email protected]I love that this recipe uses fresh guava. It gives the cake a wonderfully tropical flavor.
Rabab abdel razzak
[email protected]I'm not much of a baker, but this recipe was a breeze. I'm definitely going to try it again.
Arham Butt
[email protected]I'd give this recipe a 10/10! It's so easy to follow, and the results are incredible.
Mathew Augustine
[email protected]This was my first time making pound cake, and it turned out perfectly! The guava flavor is subtle but present, and the texture is moist and fluffy.
Pakistani singer
[email protected]This guava pound cake is an absolute delight! I'm a huge fan of guava, and this cake takes the flavor to new heights.